Versatile and practical equipment used for preparation of cooked dough, kibeh dough and shredded chicken. Possibility of production of some sweets like, brigadeiro, beijinho and others.
• Productive capacity: 180 kg per batch (250 liters)
• Filling production: schredded products
• Dough production: salty doughs and sweet douhgs
• Time to boil the liquid: about 45 to 52 minutes (for boiling 130 liters of water)
• Time for cooking the dough: about 16 to 20 minutes
• Weight: 270 kg
• Height: 2,41 m
• Width: 1,73 cm
• Depth: 1,46 cm
• Power supply: 220V
• Power consumption: 3KW
Here at MCI, your safety comes first! All our equipment is within the safety standards, For that reason, it is extremely important not to circumvent this system! Otherwise you risk getting hurt, your warranty will lose validity. So, do not change the your MCI equipment. And don't forget to always clean your equipment after use, because the accumulation of residues can cause overloading of the motor.