Versatile and practical equipment used for Preparation of cooked and kibe dough, various fillings, chicken shred. Possibility of production of sweets like, brigadeiro, etc (optional paddle sweeper for purchase).
• Productive capacity: 35 kg per batch (50 liters)
• Filling production: schredded products
• Dough production: salty doughs and sweet douhgs
• Time to boil the liquid: about 20 minutes (for boiling 24 liters of water)
• Time for cooking the dough: about 5 to 15 minutes
• Weight: 109 kg
• Height: 1,37 m
• Width: 0,97 m
• Depth: 0,60 m
• Power supply: 220V
• Power consumption: 600W
Here at MCI, your safety comes first! All our equipment is within the safety standards, For that reason, it is extremely important not to circumvent this system! Otherwise you risk getting hurt, your warranty will lose validity. So, do not change the your MCI equipment. And don't forget to always clean your equipment after use, because the accumulation of residues can cause overloading of the motor.