Versatile and practical equipment
used for Preparation of cooked and kibe dough, various fillings, chicken shred. Possibility of production of sweets like, brigadeiro, etc. (optional paddle sweeper for purchase)
Productive capacity
35 kg per batch
Time to boil the liquid
About 20 minutes
*for boiling 24 liters of water
Time for cooking the dough
About 5 to 15 minutes
Safety and quality
All MCI equipment is within safety standards, we put production quality and safety first.