Meat slicing machine ICC series

porkfor fishautomatic

No waiting time thanks to continuous feeding. With the ICC 25/36, we reacted to our customers’ increasing needs. With throughput of up to 4000 kg per hour, you are on the fast lane. But we didn’t compromise on slicing quality. The advantage lies in the continuous production flow, as unlike with traditional machines, there are no waiting times caused by having to retract the gripper or open and close the flap. The ICC 25/36 slices easily bone-in products such as meat, chops, neck or boneless products such as pork belly, roulades, roasts, sausages, cold cuts, cheese and fish. Simple & uncomplicated OPERATION Immediately usable without long training periods for the staff. • Clear touch display • Up to 100 programs can be stored • Highest safety level • Optional step-by-step or continuous feed for uniform slices • Automatic starting device • Software update and data backup via USB stick/SD card Cut your products fast, precise and reliable. • High cutting accuracy of the blade due to MHS micro toothing • Slicing software for portioning • Shorter cycles thanks to automatic return limiter • Linear product feed • Single cut function with higher blade speed increases slice quality on low production rate • Exact feed due to friction-reducing surface • Optimized hold of the product through MHS-toothed feeding belt and the product-adapting hold-down belts • Product recognition enables the division of products into different sections • Residual slice division for slicing the product without residues