Designed for medium size producers who are seeking maximum flexibility coupled with excellent performance. The modern programmable functions offer pastry chefs a large variety of creative possibilities, from depositing to multilayer or open flame, down to wire cutting products.
Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.
7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.
A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.
Dosing unit with Ø80 mm PET rollers
Electronically controlled variable speed of the dosing rollers
Electronic control of the table height position
Variable speed motor powered nozzle rotation
Variable speed motor powered wire cutting device
Software for lowering of table during depositing of multilayer products or open flame
Front USB port for recipe saving and restoring
It is distinguished by the bidirectional nozzle rotation system with electronic position control to leave even more room for the pastry chef's creativity.