Spiral freezer
laboratory

spiral freezer
spiral freezer
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Characteristics

Type
spiral
Laboratory/process
laboratory
Temperature

Max.: 20 °C
(68 °F)

Min.: -18 °C
(-0 °F)

Description

The spiral type quick freezer is divided into single-spiral and double-spiral quick freezer The freezing capacity of single-spiral is 250-2500 kg / h; The freezing capacity range of double-spiral is 500-5000 kg / h. Product Application Spiral type quick freezer is widely used for quick freezing of aquatic products, cut meat, prepared food, ice cream, pastry and small package food, especially suitable for frozen products with long freezing time, high incoming temperature and large output demand.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.