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Cooling tunnel

cooling tunnel
cooling tunnel
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Description

With our lines the following products can be made, both pasteurised and sterilised, filled in aseptic or in any other rigid or flexible containers: Double cold-break or hot-break concentrate Triple cold-break concentrate Juice Purée / Passata Concentrated at 48-50 degrees Brix for the production of powders Whole peeled tomatoes, in tomato sauce Diced tomatoes from peeled tomatoes or not peeled, in tomato sauce Crushed / tomato pulps from peeled tomatoes or not peeled tomatoes, in tomato sauce

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.