recovery system

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Description

With our lines the following products can be made, both pasteurised and sterilised, filled in aseptic or in any other rigid or flexible containers:

Double cold-break or hot-break concentrate
Triple cold-break concentrate
Juice
Purée / Passata
Concentrated at 48-50 degrees Brix for the production of powders
Whole peeled tomatoes, in tomato sauce
Diced tomatoes from peeled tomatoes or not peeled, in tomato sauce
Crushed / tomato pulps from peeled tomatoes or not peeled tomatoes, in tomato sauce