Cone-bottom tank

cleaningfor food applications

With our lines the following products can be made, both pasteurised and sterilised, filled in aseptic or in any other rigid or flexible containers: Double cold-break or hot-break concentrate Triple cold-break concentrate Juice Purée / Passata Concentrated at 48-50 degrees Brix for the production of powders Whole peeled tomatoes, in tomato sauce Diced tomatoes from peeled tomatoes or not peeled, in tomato sauce Crushed / tomato pulps from peeled tomatoes or not peeled tomatoes, in tomato sauce