Meat membrane skinning machine Vliesex V 560N

Features and application range cutting width: 500 mm cutting speed: 37 m/min features: particularly good value membrane skinning machine with high operational speed and very high yield industry suited construction application: to remove the membrane from pork, beef, veal, lamb, turkey, game, poultry; ideal to process larger pieces such as pork loins Standard equipment high precision transport roller without grooves and spring suspended blade holder for very low loss of expensive meat dynamic (counter rotating) stainless steel cleaning roller and the NOCK Air Jet compressed air cleaning system keep the transport roller constantly clean during processing. Thereby reliable gripping, quick and easy operation and an excellent operational hygiene are guaranteed. blade holder with captive screws fine adjustment of the blade holder to skin products with thick membrane (e.g. beef) adjustable pressure reducer boxes can be placed under the machine from the front or back ergonomic favourable safety foot switch bar, adjustable in height 15 mm thick NOCK POWER PLATES® installed in the machine casing provide constant precision and service friendliness safety switch for processing table lockable castors stainless steel Options NEW: NOCK IMMEDIATE CUT-OUT® (ICO) safety system blade holder with quick change system transport roller with different toothing (1/3 coarse for tendon removing; 2/3 fine for membrane removing) brake motor