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Meat membrane skinning machine VLIESEX V 560N
automatic

meat membrane skinning machine
meat membrane skinning machine
meat membrane skinning machine
meat membrane skinning machine
meat membrane skinning machine
meat membrane skinning machine
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Characteristics

Applications
for meat
Operational mode
automatic
Cutting width

500 mm
(20 in)

Description

Particularly good value meat membrane skinner with 500 mm cutting width. features - particularly good value membrane skinning machine with high operational speed and very high yield industry suited construction application: - to remove the membrane from pork, beef, veal, lamb, turkey, game, poultry; ideal to process larger pieces such as pork loins STANDARD EQUIPMENT • high precision transport roller without grooves and spring suspended blade holder for very low loss of expensive meat • NEW: Storage plate for centering the stacking container (E1, E2), can be removed without tools • NEW: Access protection at the rear for more safety at work • dynamic (counter rotating) stainless steel cleaning roller and the NOCK Air Jet compressed air cleaning system keep the transport roller constantly clean during processing. Thereby reliable gripping, quick and easy operation and an excellent operational hygiene are guaranteed. • blade holder with captive screws • fine adjustment of the blade holder to skin products with thick membrane (e.g. beef) • adjustable pressure reducer • boxes can be placed under the machine from the front or back • ergonomic favourable safety foot switch bar, adjustable in height • 15 mm thick NOCK POWER PLATES® installed in the machine casing provide constant precision and service friendliness • safety switch for processing table • lockable castors • stainless steel

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.