Stuffed pasta forming machine AP310

Purpose and equipment A newly patented multistage system of dough sheeting is applied in the dumpling making machine AP310 Pro. Dough sheeting process has become more gradual-two stage. It excludes dough mixing and tear which significantly improves dough elasticity and diminishes additional dough heating. Specifications Max speed, kg/hour, up to: 400 Number of molding rows: 3-4 Accuracy, g: ±15 Product weight, g: 2-25 Power supply: 3 phases, 380V, 50 Hz Installed power, kW: 1,1 (without pump) Dimensions (LxWxH), no more, mm: 710x750х1160 Weight, no more, kg: 380 Optional equipment Replaceable molding drums Stuffing pumps: screw-type, gear-type, vane-type Features & Benefits - Adjustable speed; - Touch screen with cutting edge control program; - Min. dough cut-offs might be reused for the next production lot; - Stuffed pasta making machine is an assembled unit based on a frame; - Details and components in contact with food are made of the materials approved to use in food industry; - Details in contact with food are easy to remove for cleaning and sanitation. Ergonomical design of control location and hoppers; - High quality gears and frequency converters-the production of Germany; - Dough sheeting speed is adjusted by a tension sensor; - Oil-bath lubrication of gears. Principle of operation Ready dough is fed to the receiving hopper where it is taken by a pair of toothed rollers. Formed dough stripe is fed to the sheeting unit where it is rolled to be two thin stripes going further to the molding drums.