Emulsifier for the food industry

for the cosmetics industryfor creamvacuum

From 5 l for laboratory to 2000 l for the production of creamy and pasty products in the cosmetic, pharmaceutical and food sectors • Production • minimum: 5 l • maximum: 1000 l • maxi version: minimum 2000 l - maximum 5000 l • Container use: atmospheric / empty • Blending system’s speed: variable through inverter 10/50 g/m • Homogenizing system’s speed: variable through inverter 900/2400 g/m • Parts coming into contact with the product: polished AISI316L • Homogenizer: on the bottom through rotor/ stator • Tank washing system • Product discharge pump • Machine manufactured in compliance with current CE regulations