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- Cream emulsifier
Cream emulsifiers
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Capacity: 25 l - 3,000 l
... Vacuum turboemulsifiers suitable for processing liquid and creamy products from 25 to 3,000 litres. VESSEL Openable lid. Tilting vessel (Optional from 1500 useful capacity). Parts in direct contact with product in AISI 316 stainless steel (optional). ...
Dumek
... Vacuum turboemulsifiers suitable for processing liquid and creamy products from 600 to 10,000 litres with intermediate capacities. VESSEL Openable lid. Static vessel. Parts in direct contact with product in AISI 316 stainless steel (optional). TEMPERATURE ...
Dumek
Capacity: 25 l - 20,000 l
... Vacuum turboemulsifiers suitable for processing liquid and creamy products from 25 to 20,000 litres with intermediate capacities featuring fixed cover and vessel. VESSEL Fixed vessel with fixed lid. Parts in direct contact with product in AISI 316 ...
Dumek
... system, electronic control system, work platform and etc. Usage: It is suitable for production of various of paste cream products in cosmetic factory and pharmaceutical factory. Emulsifying effect is especially effective to ...
... From 5 l for laboratory to 2000 l for the production of creamy and pasty products in the cosmetic, pharmaceutical and food sectors • Production • minimum: 5 l • maximum: 1000 l • maxi version: minimum 2000 l - maximum 5000 l • ...
Capacity: 25 l - 3,000 l
... Vacuum turboemulsifiers suitable for processing liquid and creamy products from 25 to 3,000 litres. VESSEL • Openable lid. • Tilting vessel (Optional from 1500 useful capacity). • Parts in direct contact with product in AISI 316 stainless steel ...
Marchesini Group
Capacity: 5 l - 15 l
... Turboemulsifiers especially designed to produce stable emulsions, creams, milk, gels, balms, lotions, and toothpastes all with extremely small particles for laboratories and small-scale productions. Main features: • Optimum ...
Marchesini Group
Capacity: 25 l - 20,000 l
... Vacuum turboemulsifiers suitable for processing liquid and creamy products for medium and large scale productions, featuring with a fixed cover and vessel. Main features: VESSEL • Fixed vessel with fixed lid. • Parts in direct contact with product ...
Marchesini Group
... Vacuum Turbo- Emulsifiers series ES by Bergami The Highest Technology to Process Liquid and Creamy Products Vacuum turbo- emulsifiers series ES by Bergami Packaging Solutions are designed to process liquid and creamy ...
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