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Vacuum oven
chamberdryingcuring

Vacuum oven - PURE5 Extraction - chamber / drying / curing
Vacuum oven - PURE5 Extraction - chamber / drying / curing
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Characteristics

Configuration
chamber
Function
drying, curing, heat treatment
Heat source
electric
Atmosphere
vacuum
Other characteristics
pressure
Maximum temperature

250 °C
(482 °F)

Capacity

5 l
(1.32 gal)

Width

540 mm
(21.26 in)

Height

710 mm
(27.95 in)

Description

Vacuum Oven Volume: 2 Cu. Ft (50L) Interior: 410 x 400 x 345 mm Shelving: 2 each Vacuum: 0.089 Mpa Material: SS 1Cr18Ni9Ti Temperature Temp Stability: 0.1°C ± 1°C Pressure: -5°C to 40°C Power Power: 1400 W Voltage: 208V – 240V, 7A Mesh bags Mesh Bags: 2 Temp Rated Fits: up to 4 mesh bags Dimensions: 350 mm x 400 mm Material: Polypropylene (PP) Melt Temperature: 161°C (363°F) Softening Point: 152°C (305°F) Heat Deflection Temperature: 90°C (194°F) Glass Transition Temperature: 0°C (32°F) Certifications ISO 9001 Skid Physical Dimensions Length: 570 mm Floor mounting area. min. 5 m2 Ceiling height. 2.5 m

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