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process sterilizer / steam / for spices

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process sterilizer process sterilizer
  • Process sterilizer
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Characteristics

  • Laboratory/process:

    process

  • Sterilization method:

    steam

  • Applications:

    for spices

Description

Versatile and efficient
This equipment can be used for a multitude of products (paprika, spices, flour, feed products ….) getting them all sterilization results that can exceed 99.9% effective.

Respectful with the environment
The system used for sterilization is water steam, widely used in industry and medicine, non-polluting, non-toxic, totally innocuous. The treated product has no waste, meeting the highest standards for human food in every country.

Tireless
This equipment works in a continuous cycle, 24 hours, without interruptions, allowing parameter changes along the way, achieving a high output with very low cost.

High production
It can process 1000 Kg/ hour of paprika with the maximum efficiency, being able to achieve 1500 Kg/hour depending on the sterilization needs.

Technologically advanced
The control of the process is completely computerized, allowing access to all of the data about performed treatments even to those which were made years ago, at once obtaining lists, graphs and historical of each of these treatments. The equipment is provided with a port to connect it to the net, having access to the development of the process in real time, from any computer connected to the net (production manager office, laboratory, management…). At the same time you can connect through the internet with our technical service that will check the equipment, make adjustments, update the process programme, etc. without having to travel.

A safe choice
It is guaranteed by tens of equipments working all over the world, some of them for more than ten years.