Process autoclave CFS-V Series
automaticverticalcompact

Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 2
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 3
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 4
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 5
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 6
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 7
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 8
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 9
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 10
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 11
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 12
Process autoclave - CFS-V Series - RAYPA - automatic / vertical / compact - image - 13
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Characteristics

Laboratory/process
process
Other characteristics
automatic, vertical, compact, top-loading, mobile, electronic, with counter pressure
Applications
sterilization, for the food industry
Maximum temperature

Max.: 130 °C
(266 °F)

Min.: 50 °C
(122 °F)

Effective capacity

30 l, 48 l, 73 l, 110 l, 175 l
(7.9 gal, 12.7 gal, 19.3 gal, 29.1 gal, 46.2 gal)

Description

TERRA Food-Tech® - CFS-V Series Food retort sterilizer for production of all types of preserves and ready meals in any container, for small companies, catering and culinary schools, the food industry, entrepreneurs and the packaging industry and for the preparation of pilot batches, easy to use and with the latest sterilization technology. TERRA Food-Tech® food autoclaves are a solution specifically designed for the food industry and food packaging with sizes available from 33 to 179L capacity. TERRA Food-Tech® equipment can sterilize and pasteurize food packaged in cans, glass and plastic containers. It is a tool developed to facilitate quality control tests in the food and packaging industry as well as speed up the research and development of new canned formulated products. Competitive advantages: • Optimization of the cycle by direct control over the Fo and Po values ​​in a simple way. • Prevents container breakage or deformation thanks to the counterpressure function, adjustable by up to 10 ramps to carry out scientific tests. • Designed to achieve high productivity in small businesses, research laboratories, quality control and industrial plants. • Process control by flexible heart temperature probe. • Fast cooling function by water shower, adjustable in number of cycles and their duration, to stop the cooking process at the right time and in the right way. • Includes lid perforation kit and perforation kit for semi-rigid containers. • Excellent security features. • Easy to use 5'' color touch screen, with 50 programs. Contact us NOW to order your TERRA Food-Tech® autoclave or visit our website for more information

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.