Cream separator

REDA centrifuges of RE-T serie are specifically designed to skim, clean and standardize milk, cream and whey. These separators are specially built for dairy applications and match very high bowl speeds for the best performances in separation of solid particles with very small diameters (fat, dirty, spores and bacterias, etc). Standard design of these separators provides the product feeding under pressure by a soft inflow system. Then the product is accellerated to separation speed without damage being caused to any of the fat globules. The wide working surface, the high spinning speed and the extremely fast sludge expulsion lead to maximum separation and cleaning efficiency. The skimmed product and cream exit under pressure, therefore no recovery pumps are necessary. The range of process capacity goes from minimum 1500 l/h to maximum 50,000 l/h.