Carcasses, fats, by-products of fish industries : after cooking, continuous extraction of fats from powder.
CONSTRUCTION
Three points suspension.
Double shell separating the circulation of solid materials and grease.
Indirect steam heating.
Basket with vertical slots give the optimum drainage.
Starting of apparatus with hydraulic connection.
Hydraulic equipment for controlling the vertical movement of the pusher plate.
Adjustement of the production rate depending upon the type of product.
The automatic control for stopping the basket.