Automatic packing machine AS 38 series

vacuumcheesemeat

Designed for large productive amount in the field of fresh meat, processed meat, cheese, cold cuts and fish. General Description The chamber belt vacuum packing machine AS 38 is the largest and most efficient model in the range. It represents an automatic solution for the vacuum packaging of fresh meat, processed meat, cheese, cold cuts and fish, using whichever type of heat-sealable bag. The adopted structure, the movements and the pneumatic system allow an optimization of cycle times, ensuring a high hourly production with the safety of a stable and optimal presentation of the packages. Thanks to the versatility of configuration, the AS 38 belt type vacuum packing machine is adaptable to the various working and productive requirements of the user customer. Combined with thermoshrink and drying systems, chamber belt vacuum packing machines can constitute an automatic line of packaging. General Features AS38 Simple and solid construction for an easier cleaning and maintenance Sealing with top seal wire and bottom contrast FDA certified conveyor belt with adjustable speed Drilling bag system Mechanical scrap cutting and scrap automatic aspiration system Machine’s functioning and control by PLC, with various storable programs Multilingual touch screen panel, easy and intuitive Photocell for products presence Internet connection (WI-FI) for remote control and tele diagnosis Optional AS38 Bi-active and thermoregulated sealing specific for aluminium bags or packaging previously created by flowpack machines Separate conveyor belt for work of a single operator or in combination with automatic loading systems Anti-rolling slat conveyor belt specific for round products