Automatic packing machine Dublino

vacuumdouble-chambercheese

Designed for medium productive amount in the field of fresh meat, processed meat, cheese, cold cuts and fish. General Description The ``DUBLINO`` range includes many models with different sizes and capacities that make them suitable for automatic vacuum packaging, using any type of heat-sealing bag, of fresh meat, processed meat, cheese, cold cuts and fish for medium production amount. Thanks to the compactness of the structure and the optional available, the Dublino chamber belt vacuum packing machines are adaptable to the various working and productive requirements of the user customer. Combined with thermoshrinking and drying systems, Dublino chamber belt vacuum packing machines can constitute an automatic line of packaging. Simple and solid construction for an easier cleaning and maintenance Sealing with top seal wire and bottom contrast FDA certified conveyor belt, with adjustable speed Machine’s functioning and control by PLC, with various storable programs Multilingual panel touch screen, easy and intuitive Photocell for products presence Internet connection (WI-FI) for remote control and tele diagnosis Optional Mechanical scrap cutting Scrap automatic aspiration system (only Dublino Special) Drilling bag system (only Dublino Special) Bi-active and thermoregulated welding specific for aluminium bags or packaging previously created by flowpack machines Anti-rolling slat conveyor belt specific for round products