Accurate measurements for laboratories, quality management, and monitoring of production processes
Area of application:
Food (HACCP), medical / pharmaceutical science, chemistry, aquaristics, fi sh farming, aquaculture, etc.
Optimal for measurements at places diffi cult to access, e.g.
• storage temperature control (especially food)
• temperature control for food measurements (HACCP)
• incoming inspection
• temperature measurements as part of legionellae tests These measurements may cause problems with ordinary thermometers.