Product overviewMEATFLOW+ is a tube-type RF (Radio Frequency) heater engineered for rapid, uniform and precise heating of minced meat, meat emulsions, slurries and soups, including products containing chunks. It delivers controlled temperature rise to prevent over- or under-heating while preserving microbiological and sensory qualities. The compact, fully electric unit is designed for hygienic integration into automated production lines and supports energy-efficient continuous processing and pre-cooking of minced meat-based products such as sausages, hotdogs and nuggets.
Potential Functions- Pasteurization and sterilization
- Pre-heating to increase cooking throughput
- Enzymatic treatment and protein denaturation
- Lipid treatment
- Thermal forming and shaping processes
- Emulsification and stabilization
Applications- Minced meat & emulsions (sausage, cured products, hotdogs, nuggets, meatloaf, terrine)
- Alternative proteins (plant-based meat products, snacks)
- Sauces & soups (meat-based sauces, soups, stews)
- Pet & animal food (wet food, terrines, snacks, sticks, sausages)
Technical characteristics / specifications- Technology: Radio Frequency (RF) tube-type heater
- Primary use: rapid, uniform heating and pre-cooking of minced meat, emulsions, slurries and soups (including chunked products)
- Temperature control: accurate control to avoid over- or under-heating and preserve microbiological and sensory quality
- Integration: compact design for seamless integration into automated production lines
- Hygiene: designed for hygienic processing and easy cleaning within automated lines
- Power source: fully electric
- Energy efficiency: optimized to reduce operating costs and support sustainability goals
- Main functions: pasteurization/sterilization, pre-heating, enzymatic/protein denaturation, lipid treatment, forming/shaping thermal processes, emulsification and stabilization
- Suitable industries: meat processing, alternative proteins, sauces and soups production, pet food manufacturing