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Tube ice machine TUBE5T
for food applications

Tube ice machine - TUBE5T - Tamutom - for food applications
Tube ice machine - TUBE5T - Tamutom - for food applications
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Characteristics

Type
tube
Application domain
for food applications

Description

Product Overview
Tube ice machines produce ice inside vertical cylindrical tubes (evaporator pipes). The Tamutom TUBE5T is built as a closed circuit and is ready for operation after electrical and water connections. Ice tubes have a diameter of 29 mm and lengths of 35–45 mm with typical ice temperatures between -5°C and -8°C. Tube ice provides efficient heat transfer and is suitable for high-volume needs in hospitality, food processing and other industrial uses. Options for ice transfer include screw conveyors and belt conveyors. Cold-room storage solutions can be supplied.

Technical Information (table)
  • Total ice making capacity: 4,750 Kg/day
  • Ice making capacity (per hour): 198 Kg
  • Diameter per tube: 29 mm Ø
  • Tube length: 35–45 mm
  • Ice temperature range: -5°C to -8°C
  • Refrigerant: Freon R134A
  • Cooling mode: Air cooled condenser
  • Power supply: 25 HP
  • Compressor power: 17.26 KW/H
  • Electrical: 380V / 50-60Hz / 3PH
  • Other equipment: Ice delivery system (silo) and packing machine


Recommended Operating Conditions & Notes
  • Recommended ambient conditions: 35°C air, 15°C water.
  • Specifications, features and colors may change without notice due to continuous product development.


Advantages
  • Easy installation and commissioning
  • High production rate for short cycles
  • Low maintenance costs
  • Simple operation suitable for trained staff
  • Suitable for food-industry applications
  • Designed for continuous industrial use


Applications
  • Ice business: Large-capacity machines for daily ice production and wholesale.
  • Hospitality and leisure: Hotels, restaurants, bars, cafes and event venues.
  • Medical sector: Storage and transport of medical products including medicines and vaccines.
  • Bakery and confectionery: Process cooling to maintain dough and product quality regardless of season.


Technical specifications
  • Total Ice Making Capacity: 4,750 Kg/day
  • Ice Making Capacity (Per Hour): 198 Kg
  • Diameter per Tube: 29 mm Ø
  • Tube Length: 35–45 mm
  • Ice Temperature Range: -5°C to -8°C
  • Refrigerant: Freon R134A
  • Cooling Mode: Air Cooled Condenser
  • Power Supply: 25 HP
  • Compressor Power: 17.26 KW/H
  • Electrical: 380V / 50-60Hz / 3PH
  • Other Equipment: Ice Delivery System (Silo) and Packing Machine
  • Recommended Ambient Temperature: 35°C air, 15°C water
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
About DirectIndustry
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