Dynamic homogenizer OMO Seriesdairy producttwo-stagesingle-stage
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Characteristics
- Technology
- dynamic
- Applications
- dairy product
- Other characteristics
- two-stage, single-stage
Description
Built to homogenize and make the molecular structure of the ice cream mixture even, improving incorporation of air.
Single-stage and two-stage versions are available.
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.