Backbone meat cutting machine

rib

HIGH OUTPUT WITH MAXIMUM SAFETY We have a range of cutters for ribs and backbone. These separate ribs precisely and with minimal waste. Free from waste or sawdust A clean precise cut using a disc designed specially for this purpose giving an end product without sawdust. Cuts up to 25 carcasses per minute. Reliable and low maintenance Like all of our machines, this is robust and reliable and has developed and been proven in the most demanding conditions. Front access for cleaning and maintenance operations. Adjustable As all of us in this world know, no two pigs are the same, and producers have different needs. This machine can be adapted easily to each situation in each moment. PRODUCTION LINE WORKING Integrating this with its workmate, the backbone cutter, gives a combination with maximum efficiency for cutting in large productions. Innovative high-tech solutions to optimize food processes