Backbone meat cutting machine

This cuts the backbone into portions at the desired level. One- or two-disc format depending on the desired production. Easy to use & to clean The machine can be adjusted to different cut lengths depending on each client’s needs. Large front hatch for cleaning and maintenance. Safe charging Input and output conveyors keep operatives away from the cutting area. It includes all of the safety elements needed in work tools. Safety and production Low maintenance costs thanks to a robust construction and the choice of the best components on the market. Production of between 15 and 25 pieces/minute depending on the model and cut length. WORKING IN LINE By incorporating its workmate, the carcass cutter, which separates the backbone from the ribs, you can add value to your team. The linear layout enables loading by a single operative.