Meat brine injector machine MSK S Series

for fishfor seafood

The Thompson MSK S Series Brine Injector will fit virtually any injecting application. The Thompson MSK S Series Brine Injector is fitted with air piston, pressure adjustable and Stainless Steel needles for bone-in or boneless products. The variable speed needle head operates at up to 50 strokes per minute, ideal for fish, seafood, bacon, ham, beef or poultry applications. User friendly variable speed brine motor control allows the operator to adjust the pump pressure to the desired level, which will provide a minimum product pick-up of approximately 8%. The removable air piston head enables easy cleaning. No tools are required to remove the brine hose connections and the injector needle head assembly from the machine for cleaning. Entire panels, sides and rear are easily removed for cleaning and maintenance.