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Scraper conveyor
for the food industryfooddischarge

scraper conveyor
scraper conveyor
scraper conveyor
scraper conveyor
scraper conveyor
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Characteristics

Technology
scraper
Sector
for the food industry
Transported product
food
Other characteristics
discharge, inspection, trough

Description

Inspection conveyor in the shape of the rotary table. Product (carrot, potato, onion, etc.) poured into the hopper by the elevator feeding the middle section of the wheel. (Pictured device for the carrot inspection)  Wheel diameter….4000-4500 ; countertop in the shape of ring made of sheet metal, width of the ring….800  Ring devided into three sections  Middle, width…350 – dirty carrot, dispensing by the palletcase elevator into the hopper. Basket placed over the channel.  Internal, width..250 – sliced carrot, convenient for the further processing. Discharge of the treated carrot by the scraper to the output conveyor.  External, width…200- the discards, the cut-offs. Discharge by the scraper into the container placed on the outside.  Employees are standing around the ring. Each carrot must be taken into the hand, process and cast into the appropriate trough section .Carrots left on, not taken come back into place  The power feed by the motoreductor located underneath through the rack and the chain wrapped on the pitch diameter of the ringcircle.  Wheel speed adjusted by the inverter..

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