industrial food processor
Compact size ideal for a wide range of small volume to high capacity production environments.
Processors benefit from the wide selection of cutting heads and impellers available for diverse applications such as chopping, flake cutting, granulating, pureeing, and emulsifying.
Widely used for rework of gelatin capsules, biscuits, candy, noodles, and a full spectrum of bakery goods, the 3600F also reduces meats, fish, textured vegetable protein, fruits, vegetables, spices, seaweed, cheeses, and chemical/pharmaceutical applications.
Features continuous operation for uninterrupted production, and is designed for easy cleanup and maintenance