Pneumatic shear

Product overview
The Hock & Neck Cutter is a pneumatic cutting tool designed for heavy-duty use on poultry processing lines. It performs precise hock and neck cuts on turkey, broilers, fryers and ducks and is suitable for continuous inline production.

Key features

• No overhead valve system for simplified maintenance
• One air line required; recommended 90 PSI (operating range 80-120 PSI)
• Different blade styles available to suit product and cut requirements
• USDA approved for food processing environments
• U.S. patent protected design
• Lightweight construction for ergonomic integration on processing lines (approx. 3.5 kg)

Technical specifications

• Opening of cutter: 3 in
• Operating pressure: 80-120 PSI (recommended 90 PSI)
• Production capacity: approx. 1,800 cuts per hour
• Length of blade: 3.5 in
• Air consumption: 14 CFM
• Weight: 3.5 kg

Applications

• Designed for integration on processing lines for turkey, broilers, fryers and ducks
• Suitable for high-throughput slaughter and evisceration lines
• Can be fitted with alternate blades for different bird sizes and cut types

Compliance & maintenance

• USDA approved; suitable for regulated food processing facilities
• U.S. patent; consult manual for maintenance and blade change procedures
• Requires compressed air supply and standard airline fittings; follow manufacturer's lubrication and service intervals