The Vac U Trim System provides a method to remove fat or spinal tissue from carcass surfaces by combining a pneumatic trimmer with a high‑capacity vacuum extraction system to convey trimmed material to a containment tank.
Continuous extraction avoids production stoppages or interruptions during waste removal from the containment tank.
The Vac U Trim System is custom designed to suit specific plant layouts and processing speeds. The design reduces maintenance requirements and includes a safety system to protect the vacuum pump.
Spinal Cord Removal
Vac U Trim severs and vacuums the spinal cord using a rotating blade action; the vacuum system removes tissue without operator or floor contact and conveys it directly to the containment tank.
Beef and Lamb Fat Removal
Vac U Trim removes additional internal fat that would otherwise remain on carcasses at the weighing scales, improving yield measurement and processing consistency.
Caractéristiques / spécifications techniques
Product name: Vac U Trim System
Primary function: Removal of spinal cord tissue and internal fat from carcasses
Key components: Pneumatic trimmer; High‑capacity vacuum extraction system; Containment tank
Operation: Continuous extraction to avoid production stoppages
Design: Customisable to plant layout and processing speed
Maintenance: Low maintenance design
Safety: Integrated safety system to protect the vacuum pump
Applications: Spinal cord removal; Beef and lamb fat removal; Suited for meat processing plants
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.