{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Can be integrated into fixtures or clamping jaws to provide high holding forces on cast or workpieces. SKH51 steel Quenched and tempered Black oxide finish Heat treated to HRC62
Imao Corporation
Can be integrated into fixtures or clamping jaws to provide high holding forces on cast or workpieces. SKH51 steel Quenched and tempered Black oxide finish Heat treated to HRC62
Imao Corporation
Steel（SCM440） Quenched and tempered Black oxide finish Heat treated to Rc32 Carbide Heat treated to Rc72
Imao Corporation
Can be integrated into fixtures or clamping jaws to provide high holding forces on cast or workpieces. SKH51 steel Quenched and tempered Black oxide finish Heat treated to HRC62
Imao Corporation
Can be integrated into fixtures or clamping jaws to provide high holding forces on cast or workpieces. SKH51 steel Quenched and tempered Black oxide finish Heat treated to HRC62
Imao Corporation
Made from solid carbide for high wear resistance and serrated for additional gripping strength. Can be brazed or bonded in fixtures, clamps, etc. The bottom is chamfered for clearance in mounting pocket.
Imao Corporation
Made from solid carbide for high wear resistance and serrated for additional gripping strength. Can be brazed or bonded in jigs, fixtures, clamps, etc. The bottom is chamfered for clearance in mounting pocket.
Imao Corporation
Please specify:
Help us improve:
remaining