In the modern sugar industry, it is essential to maximize sugar recovery. The vertical cooling crystalliser maximizes the exhaustion of molasses, reducing its purity by cooling the massecuite.
Optimized pay back
The purity drop achieved in molasses is between...
... with its compact and individual design, it is suitable for continuous and efficient crystallization of PET and PLA.
Depending on the requirements, the crystallizer operates within or outside of the thermal equilibrium and through the material mixing and intake of heated air it leads to the creation of crystalline structures within...
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