- Food industry
- Other Food Machinery
- Food crystallizer
- OMVE Lab & Pilot Equipment
Food crystallizer CRA225
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Characteristics
- Options
- for food
Description
The CRA225 unit is an aerator, inline ice-cream freezer, and crystallizer in one. The system can be executed with an air injection unit, a mixing head, pinworker, scraped surface heat exchangers (SSHEs) and resting tube, ensuring maximum flexibility for your application lab. Our crystallizer can be used to produce mousses, ice cream, spreads, whipped cream, cream cheese, margarine and butter, and other products – all with the same machine.
The CRA225 has a nominal capacity of 10-20L/h.
Unique features
• Flexible configuration due to the modular system
• Develops a wide variety of products
Catalogs
Other OMVE Lab & Pilot Equipment products
Crystallization & Aeration
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.