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Vertical freezer CRA223
processprecisionfor ice cream production

Vertical freezer - CRA223 - OMVE Lab & Pilot Equipment - process / precision / for ice cream production
Vertical freezer - CRA223 - OMVE Lab & Pilot Equipment - process / precision / for ice cream production
Vertical freezer - CRA223 - OMVE Lab & Pilot Equipment - process / precision / for ice cream production - image - 2
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Characteristics

Type
vertical
Laboratory/process
process
Applications
cooling, for ice cream production, precision
Temperature

-25 °C
(-13 °F)

Height

1,750 mm
(68.9 in)

Width

1,000 mm
(39.4 in)

Weight

500 kg
(1,102.3 lb)

Description

Consistent, easy, reproducible
Built for the sole purpose of continuously producing ice cream, the CRA223 unit is a combination of crystallizer and aerator. Precision control over experiment parameters – i.e. overrun and temperature –
allows you to affect product characteristics such as creaminess and smoothness. The two scrape surface heat exchangers (SSHEs) deliver the ideal level of cooling to the premix ice-cream formula.

OMVE’s CRA223 is suitable for a wide variety of ice cream recipes and enables quick product alterations.

Unique features
• Industry standard overrun of 100% and above
• Continuous processing
• Easy touchscreen control
• Temperature control during production
• Cooling to -7ºC
• Hygienic design
• Recipe storage for optimum reproducibility

Other OMVE Lab & Pilot Equipment products

Crystallization & Aeration

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.