Continuous industrial cooker SP11/2T

for cheese

Specially designed cooker-stretcher for the continuous cooking stretching and kneading of quality and wide variety of “pasta filata” cheeses types such as mozzarella, fior di latte, pizza-cheese and so on. Particularly indicated for the industrial production of very soft cheeses with high humidity content, such as buffalo mozzarella and Italian traditional fresh mozzarella. The DIMA skilful and long-term experience in the field combined with innovative approach has allowed perfecting the performance of its proven and reliable stretched cheese production solutions The machine integrates the cooking water preparation, heating and circulation group.