The cooker and stretcher machine mod. DM1231/CIP is specifically designed for the continuous cooking stretching and kneading of quality and wide variety of “pasta filata” cheese types. In particular for producing stretched cheese with low and medium moisture content as pizza-cheese, shredded mozzarella, provolone, kashkaval, kasar.
The machine integrates the cooking water preparation, heating and circulation group and prearranged for a