Process freezer FR 100, FR 200

coolingindustrialfor ice cream production

Technogel continuous freezers are designed for ice-cream and gela- to production with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice-cream. A special pump, as optional, is available for tiny fruit seeds. The machine is basically composed of: Self contained cooling compressor Dasher with stainless steel scraping blades Touch-screen for the setting and visualization of the folowing functions and parameters: Production speed overrun Barrel pressure Viscosity Ice-cream temperature (except 400) Hot gas function (for reduced production speed) Memorization of recipes CIP cycle Self-diagnostic