Deep-freezers

5 companies | 11 products
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process blast freezer
process blast freezer

Shock freezing is a pre-cooling method to preserve a food product for a long time, and retrieve it as fresh at the end of storage period. Through process of pushing cold air at high velocity across a food product to freeze it as quickly ...

blast freezer for food applications
blast freezer for food applications
SCH series

Temperature: -30 °C

Rack Blast Freezers SCH range SCH rack blast freezers are designed for cooling and rapid freezing of products before conservation. SCH models come in a standard or tunnel version and can accommodate one to four 400x600 mm or 600x800 ...

process blast freezer
process blast freezer
C2RS series

Temperature: -10 °C

Blast Freezing Cabinets C2RS range Equipments from the C2RS range are quick positive temperature cooling and deep freezing cells, with mixed slide rails, designed to receive 400x600 mm trays. The C2RS range consists of 3 models ...

process blast freezer
process blast freezer
CS C series

Temperature: -30 °C

Deep Freezers – Conservers CS C range Equipments from the CS C range are Blast Freezer/Conservation units designed to take trays or grids of size 400x600. - The CS C400 range consists of 5 models with entry width 400 : CSU400, ...

process blast freezer
process blast freezer
COSERV K

Temperature: -40 °C - -10 °C

Deep-freeze storage For conservation of fresh pieces of dough, cakes and baked goods and their long-term storage. With the "K" series conservation system for baked products temperature ranges can be adjusted from -10°C to -40°C. The ...

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WACHTEL
process blast freezer
process blast freezer
COSERV E

Temperature: -40 °C - -5 °C

Deep-freeze storage and shock freezing The COSERV E features a separate "shock" compartment. You are assured of the accelerated freezing of your premium products with it as well. Here temperature ranges of -10°C to -40°C are possible. ...

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WACHTEL
process blast freezer
process blast freezer
COSCHOCK SWIFT

Temperature: -40 °C - -10 °C

Effective conservation of baked goods and dough pieces More than 30 years of experience are put into our Swift conservation system Conservation capacities are between 26 kg and 133 kg. The Swift conservation system is designed for ...

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WACHTEL
process blast freezer
process blast freezer
COSCHOCK FLASH

Temperature: -40 °C - -10 °C

Effective conservation of baked goods and dough pieces Our fastest conservation system for capacities of 85 kg to 624 kg per hour. The temperature range is -10°C to -40°C. The Flash conservation system is designed for loading with ...

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WACHTEL
blast freezer
blast freezer
P88

DESCRIPTION: Reference: P88 600x800 Completely removable cells Hinging on the right Width 785 x Depth 950 x Height 1870 mm TECHNICAL INFORMATIONS: Interior stainless steel, exterior painted ivory Insulation 80 mm Capacity ...

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Panimatic
laboratory blast freezer
laboratory blast freezer
P67

Temperature: -40, -20 °C

DESCRIPTION: Reference: P67 400x600 Completely removable cells Hinging on the right Width 675 x depth 750 x Height 1620 mm Useful interior height: 500 mm 150 kg TECHNICAL INFORMATIONS: Interior stainless steel, exterior painted ...

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Panimatic
blast freezer
blast freezer
BSCP

CHARACTERISTICS • Blast freezer 9 trays 400 x 600 mm with a spacing of 75 mm • Electromechanical control panel • Electronic regulation (with pin type sensor for the blast freezer) The advantages • Blast freezing ...