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... The KRYO tray-type conservation unit is designed to conserve products after blast freezing. • 2 (KRYO 20) to 8 doors (KRYO 80) • 28 to 148 400×600 mm trays, 75 mm spacing, adjustable with a 37.5 mm pitch • Electronic capacitive touch interface • ...
Bongard
... Reach-in Combined Blast freezer The new range of Kryo Reach-in combined Blast freezer and Conservation units & Reach-in conservation unit developed by Bongard is intended to blast chill, freeze and store all types of bakery and pastry products, without ...
Bongard
Temperature: -30 °C
... Rack blast freezers SCH rack blast freezers are designed for cooling and rapid freezing of products before conservation. Size • 1 to 4 400×600 mm racks • 1 to 4 600×800 mm racks. Design • A 304 stainless steel liner, fitted as standard, ...
CFI
Temperature: -10 °C
... Blast freezing cabinets Equipments from the C2RS range are quick positive temperature cooling and deep freezing cells, with mixed slide rails, designed to receive 400x600 mm trays. Size • C2RS 5 with a capacity of 5 trays. • C2RS 8 with a ...
CFI
Temperature: -30 °C
... Deep freezers – conservers CSCs are conservative deep-freezers designed to receive trays or grids, and store products at -20°C and freeze at -38°C. All CSC models are composed of a CSU-type blast-freezing unit combined with a conservation unit with 2, ...
CFI
... Reference: P88 600x800 Completely removable cells Hinging on the right Width 785 x Depth 950 x Height 1870 mm TECHNICAL INFORMATIONS: Interior stainless steel, exterior painted ivory Insulation 80 mm Capacity 20 pastry trays - 20 kg per cycle 2 ...
Panimatic
Temperature: -40, -20 °C
... Reference: P67 400x600 Completely removable cells Hinging on the right Width 675 x depth 750 x Height 1620 mm Useful interior height: 500 mm 150 kg TECHNICAL INFORMATIONS: Interior stainless steel, exterior painted ivory Insulation 80 mm Capacity ...
Panimatic