Blast freezer for food applications SCH series
processstainless steel

blast freezer for food applications
blast freezer for food applications
blast freezer for food applications
blast freezer for food applications
blast freezer for food applications
blast freezer for food applications
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Characteristics

Laboratory/process
process
Other characteristics
stainless steel
Applications
for food applications
Temperature

-30 °C (-22 °F)

Description

Rack blast freezers SCH rack blast freezers are designed for cooling and rapid freezing of products before conservation. Size • 1 to 4 400×600 mm racks • 1 to 4 600×800 mm racks. Design • A 304 stainless steel liner, fitted as standard, covers the 15 mm PVC floor insulator. • Food grade PVC outside, stainless steel 304 inside. Technology • Airtight closure of the door. • Reinforced insulation (polyurethane foam 43kg/m3). • LED lighting Content • Trolleys. Their strengths : • They fulfil 4 functions ○ Fast positive cooling → from +65° to +10° ○ Fast negative cooling → from +65° to -18° ○ Blast freezing cycle → from +25° to -18° ○ Automatic revert to conservation mode at the end of each cycle, for a maximum duration of 8 hours. • 2 mm thick inner stainless steel protection layer against possible rack shocks. • The electromechanical control manages 3 cycles (quick positive cooling, quick negative cooling and blast freezing mode). Benefits : • A robust chamber, durable over time. • Save time and space with this 3-in-1 freezer. • Reduces the operating cost of each of your equipments thanks to energy savings.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.