Process blast freezer CS C series
stainless steelfor food applications

process blast freezer
process blast freezer
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Characteristics

Laboratory/process
process
Other characteristics
stainless steel
Applications
for food applications
Temperature

-30 °C (-22 °F)

Description

Deep freezers – conservers CSCs are conservative deep-freezers designed to receive trays or grids, and store products at -20°C and freeze at -38°C. All CSC models are composed of a CSU-type blast-freezing unit combined with a conservation unit with 2, 4, 6, 8 or 10 compartments. Size • CSC 400 (trays or grids, entry direction 400mm): 2, 4, 6, 8 or 10 compartments. • CSC 600 (trays or grids, entry direction 600mm): 2, 4, 6, 8 or 10 compartments. Design • Food grade PVC outside, stainless steel 304 inside. Technology • SCROLL refrigeration unit. • Insulated panels in polyurethane foam 42kg/m3 • H.T.A. refrigerating unit (High Ambient Temperature, +43°C max.) Content • Grids or trays of size 400×600 mm Their strengths : • Equipped with a SCROLL STREAMLINED and SILENCE refrigerating unit to be connected and only one evaporator on the left: these units can be modulated after installation. • The panels are made of 42kg/m3 high-pressure polyurethane foam, 110 mm thick, with an outer food-safe PVC cladding and an inner 304 stainless steel finish. • H.T.A. refrigerating unit (High Ambient Temperature, +43°C max.) Benefits : • Complete and easy to use. • Reduces the operating cost of each of your equipment thanks to energy savings.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.