Capacity: 500 l - 24,000 l
... Cheese vats : maturation, curdling, curd cutting and stirring Maturation, curdling, curd cutting, stirring, our cheese vats, from 500 to 24 000 liters, round or oblong, open or closed with copper or stainless interior are adapted to your cheese technologies. •Round ...
Capacity: 300 l - 9,000 l
... Fully automated curd treatment Gentle curd treatment and a high cheese yield are no coincidence but the result of innovative research and development at Kalt. Our engineers have designed the Kalt cheese vats in such a way that treatment of the curd ...
We provide to our customers a team of qualified and specialized technicians who, with their knowledge and experience, can satisfy special requirements such as the design and production of a turnkey plant. According to the specific needs of the produces, ...
... In the room where Grana Padano is processed (pict. 1 and 2), there are n.72 bell-shaped copper boilers, isothermal model, capacity 11 hectolitres. 2) The raw milk arrives at the dairy with tank trucks, and some self-priming pumps transfer it to the 2 ...
For the production of butter and cream, A·S·T·A eismann GmbH makes a customized production vessel for the production of butter and cream. The capacity ranges from 50 to 300 l. It can be designed with one, two, or three walls, as required. The inside of ...
... Measurement directly in collection iAM COLLECT allows you to collect milk in a safe, reliable and controlled way, ensuring precise and correct measurement. The properties of the milk are respected With a positive pump, centrifugal or using a vacuum ...
Acram
... Continuous Butterproduction The plant and machinery for butter production produce a first-class product with great care with best spreadability and moisture distribution. up to 10 tons / hour ...
Capacity: 1,000 l - 10,000 l
... The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most advanced standards of the food industry. The vat is completely ...
Sordi SRL
Capacity: 1,000 l
... •Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. •Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. •The vat is placed on a base and is tilted ...
E.T.A. S.r.l.
The sterilization and UHT treatment (Ultra High Temperature) plant was designed for milk to be kept off the cold chain and with long expiry dates. UHT is a high temperature milk treatment needed to neutralize the bacterial load. Pietribiasi Michelangelo ...
Pietribiasi
Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason ALPMA placed great importance on the development of its cheese moulds. Quite often, intensive trials on site are the only way of finding the correct ...
... This system is used to prepare a wide variety of cream and other fillings for: sandwiched biscuits, wafers, crackers, cakes, pies, tarts etc. • Jacketed scraped surface holding tank with slow rotating stirrer • Positive displacement pump • TempAerator, ...
... The proper plant is the one with cutter which can work under vacuum or direct / indirect heating. The recipe solid part is preparation and weighed separately, usually in tubs and loaded in the cutter. The liquid part is directly dosed in the cutter ...
... Mobile Food Truck For Ice Cream Diesel 1. Condition: New 2. Van Body Inside Size: 2600*1730*1720mm 3. Wheelbase: 2600mm 4. Transmission Type: Manual Item No. - Parameters Overall Dimension - 5995*2100*3300 mm Drive model - 4x2, ...
CLW GROUP
The KS Heating System UHT is designed as a two-stage, direct and continuous operating sterilisation system for prolonging the shelf life of processed cheese, processed cheese preparations and similar products. For continuous operation, there is a prerequisite ...
Karl Schnell GmbH & Co. KG
... High Pressure Steam Sterilization Tank Pot Vessel It is widely used in high temperature sterilization of food, beverage, soft canned food and medical injection, especially fit for soft package, plastic box and package material Adopts the spraying tip ...
Capacity: 500 l - 18,000 l
... MODEL : The FROMATEC cheese vats have a unique design including bi-circular shape, mixing tools with specific cinematic and cutter device utilizing razor blades. Those vats are closed, insulated, jacketed and cleanable in place. Several serum draining ...
... A tank or trough for the reception of raw milk permits discharge of the milk manually, in milk churns, or by means of cistern trucks. It has a maximum capacity of 5.000 litres/hour. The maximum temperature foreseen for the milk on arrival is 25º ...
... TECHNICAL DETAILS: Our Peanut Butter Machine can make Peanut, Hazelnut, Almond, Cashew, Terebinth, Sesame, Poppy all type of products as a paste. Capacity starts from 10 kg/hour up to 50 kg/hour for nuts. Our machine is appropriate for retail business ...
... There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs. They are particularly ideal for mini dairies and small farms, ...
DELLA TOFFOLA GROUP