Other dairy product equipment

Our specially-designed homogenizer is a powerful, high-pressure pump, especially designed for use in UHT sterilization systems. By forcing the product through a narrow opening, larger drops of fat are broken up into smaller ones and are ...

Highly efficient homogenizer for a wide range of applications. 3-plunger homogenizer, equipped with a Mono-Block or a Three-Piece valve housing. Large selection of standard options as well as special options. Materials for plungers, ...

5-plunger homogenizer, equipped with a Mono-Block or a Three-Piece valve housing. Large selection of standard options as well as special options. Materials for plungers, packings, pump valves, valve seats and seals are custom-selected ...

You can achieve fully reproducible results for emulsions, dispersions or cell disruption that can be applied to full-scale production. The homogenizer provides the desired mean particle size and uniform distribution you need to help you ...

FIBOSA provides a wide range of individual or multi-moulds micro-perforated moulds made of polypropylene or polyethylene, advanced design and great robustness allowing shaping the curd in any cheese shape, size or weight. Its exclusive ...

In addition to our machines, we have multi-mould sets for the production of fresh and soft cheeses. Multitude of shapes and dimensions adapted to the specific productions of each manufacturer. We also have washing systems specifically ...

Butter homogenizer – SHG – designed to rework bulk butter before re-packaging. Homogenizer SHG can be used with any butter filling and wrapping machine. MAIN FEATURES -Homogenizing is necessary to regain butter properties as they were ...

BH homogenizer is designed to rework bulk butter before re-packing. This function is necessary to regain butter properties as they were before freezing. When butter is homogenized, it is ready again for packaging into customer size portions. ...

Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 8 000 l/hour of cream. Main features -Continuous butter making machine for butter production from ripened cream. -Machine’s ...

Engine power: 3 kW - 30 kW
Capacity: 40 l - 3,000 l

High pressure homogenizer used for ultrafine grinding material, and forming solid and liquid dispersoid. Capacity:1T/H-10T/H Working method: when product is flowing through the adjustable valve ,the particles or droplets present in ...

The sterilization and UHT treatment (Ultra High Temperature) plant was designed for milk to be kept off the cold chain and with long expiry dates. UHT is a high temperature milk treatment needed to neutralize the bacterial load. Pietribiasi ...

RAW MILK RECEPTION STATION, COMPOSED BY SELF PRIMING PUMP, DEAREATOR, LITER COUNTER. For the reception and storage of fresh milk, the company offers, based on the requirements of the project, cooling tanks or lines composed of a litre ...

The Normit VMG M LAB 20 is a vacuum homogenizer/mixer that is ideal for the production of pilot batches and industrial production of small to medium batches. The VMG M LAB 20 carries out the heating and cooling processes along with the ...

Inline homogenizers are a universal solution that can be easily integrated into existing production lines, allowing you to significantly increase the quality and intensity of your process. To increase the intensity of the mixing and homogenization ...

Butter homogenizer Normit GM 1200 series of machines is intended for mechanical processing of blocks of butter, animal fat, margarine and other fats, without prior defrosting. Butter homogenizer is used to homogenize bulk butter before ...

Flow: 1,500 l/h - 10,000 l/h

Homogenizer Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization ...

Kashkaval Moulds Boiled and weighted kashar cheese products are placed in moulds. Capacity: 500, 1000, 2000, 5000 gr

Made of AISI 304 stainless steel. Cheese strainer under the tank.

Capacity: 210, 110, 330 l

1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, ...

The brine vat is used to perform the salting of spun paste products and cheeses (mozzarelle, caciocavalli, silani). Made entirely of thick stainless steel AISI 304. Equipped with: > Stainless steel VAT with polished edges; > total ...

MADE FOR EXCESSIVE SERUM DISPERSION THROUGH CANALS AND COLLECTION TANKS. Made of stainless steel and polyethylene axis. Capacity: 4-6-8 wheels of cheese like Parmesan. Equipped with swivel wheels.

MADE FOR STORING SHAPES IN CONTROLLED TEMPERATURE CHAMBERS DURING THE SEASONING PHASE, THEY CAN ALSO BE USED FOR TRANSPORTING CHEESE IN ANY ENVIRONMENT. They are equipped with rotating wheels. Lightweight and easy to handle. Stainless ...

Carrying capacity: 0 kg - 200 kg

THE ELECTRIC CARTS OF CASEARTECNICA BARTOLI ARE SUITABLE FOR HANDLING HEAVY WHEELS OF CHEESE UP TO 200 KG, IN ANY PLACE AND ENVIRONMENT. They have a solid structure that makes them highly secure, while their especially ergonomic ...

Capacity: 1,000 l - 10,000 l

The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most advanced standards of the food industry. The vat ...

Capacity: 2,000 l - 20,000 l

SORDI cheese vat “CASEUS” is a cylindrical shaped vat, with capacity from 2.000 to 20.000 litres, closed type, with horizontal axis. The vat geometry is characterized by the absence of sharp edges and stagnation points. • A central ...

Rectangular vat, made of AISI 304 stainless steel, for curd drainage, ripening and pressing. Main technical features: • 3% slope to drainage • Front filtering walls and filtering bottom made of AISI 304 s.s. • Pressing unit ...

Cheese making vat for milk coagulation, curdling and production of all kind of cheeses. Machine designed and constructed for milk filling, mixing with rennet, cultures or acids, milk coagulation, curd cutting, stirring of the curd/whey ...

Vertical cylindrical and overturning cheese making vat in single, double or multiple version for milk coagulation, curdling and production of high and very high moisture “Pasta Filata” cheese, particularly indicated for buffalo ...

Capacity: 3,000 l - 30,000 l

The Primodan CurdMaster is designed for the production of cheesecurd from cheese milk. The CurdMaster can be used for a wide range of cheeses with a moisture content, ranging from 35% to 60% - from low fat types based on skimmed milk ...

GADAN BRINING TRAYS The brining trays are made of food/approved green APS plastic. They are designed for stacking with max. 8 trays high. The brining is done by circulation of brine – as shown on the below sketch. App 20 ltr/min are ...