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Capacity: 15,000 l - 30,000 l
Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese. The vat has all required unctions for a controlled and predictable process, including filling of cheese milk,mixing ...
Flow: 100 l/h - 6,000 l/h
The APV Dynamic Mixer from SPX FLOW is a hygienic, inline mixing solution engineered specifically for stirred yogurt and fresh cheese (fromage frais) production. Designed to deliver fast, gentle, and uniform mixing, it preserves delicate dairy textures ...
APV
FIBOSA provides a wide range of individual or multi-moulds micro-perforated moulds made of polypropylene or polyethylene, advanced design and great robustness allowing shaping the curd in any cheese shape, size or weight. Its exclusive hourglass-shaped ...
In addition to our machines, we have multi-mould sets for the production of fresh and soft cheeses. Multitude of shapes and dimensions adapted to the specific productions of each manufacturer. We also have washing systems specifically designed for the ...
... Overview
Direct steam injection (DSI) requires precise control of the injected steam to achieve an exact product temperature. In the flash tank the product is rapidly cooled under vacuum (approx. 0.2 bar(a)) and the flash tank pump transfers ...
Capacity: 50 l - 1,500 l
Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik cheese kettles are made in ...
Plevnik D.O.O. Engineering and production
Capacity: 200 l - 650 l
SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range between 4 °C and 100 °C. It can be used for ...
Plevnik D.O.O. Engineering and production
Capacity: 500 l - 5,000 l
Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range ...
Plevnik D.O.O. Engineering and production
... Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 8 000 l/hour of cream. Main features -Continuous butter making machine for butter production from ripened cream. -Machine’s output ...
Capacity: 330, 117, 216 l
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the ...
Frigojollinox s.r.l.
Capacity: 117 l
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the ...
Frigojollinox s.r.l.
Capacity: 216 l
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the ...
Frigojollinox s.r.l.
... for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalonto of Cascartccnica Bartoli is supported ...
Caseartecnica Bartoli
... MADE FOR EXCESSIVE SERUM DISPERSION THROUGH CANALS AND COLLECTION TANKS. Made of stainless steel and food-grade polyethylene shaft. Capacity: 4-6-8 wheels of parmigiano Reggiano or Grana Padano. They are equipped with swivel wheels ...
Caseartecnica Bartoli
... Hot chamber trolleys They can carry from 9 to 12 at Parmigiano Reggiano and Grana Padano or similar cheeses ...
Caseartecnica Bartoli
... Kashkaval Moulds Boiled and weighted kashar cheese products are placed in moulds. Capacity: 500, 1000, 2000, 5000 gr ...
STK Makina
Made of AISI 304 stainless steel. Cheese strainer under the tank.
STK Makina
Whey Cheese is settled on a cart for percolation after production.
STK Makina
The very high technology and the great experience developed for years in the aseptic field has been concretized in the latest DIRECT ATR-UHT series, where special techniques and solutions are integrated to guarantee the best performances, great reliability ...
REDA S.p.A.
... The ring layer mixer agitator system delivers high peripheral speeds of up to 50 m/sec. The resulting centrifugal force brings the product outwards into a ring layer on the vessel side wall. WORKING PRINCIPLE SUNKAIER RINGMIX delivers large throughput ...
... MILK TANK TRAILER THE GT PRODUCE MILK TANKER TRAILER IS THE REVOLUTIONARY NEW CONCEPT FOR THE TRANSPORTATION OF MILK. BUILT USING STRINGENT QUALITY STANDARDS AND DEVELOPED USING THE LATEST DESIGN AND TECHNOLOGY, WE USE THE HIGHEST QUALITY COMPONENTS ...
Cheese making vat for milk coagulation, curdling and production of all kind of cheeses. Machine designed and constructed for milk filling, mixing with rennet, cultures or acids, milk coagulation, curd cutting, stirring of the curd/whey mixture, whey extraction, ...
Dima s.r.l.
... There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs. They are particularly ideal for mini dairies and small farms, ...
PRIAMO FOOD TECHNOLOGIES
... The essential minidairy kit is completed with DRANAIGE TABLES, entirely manufactured in AISI 304 stainless steel, for curd processing. They are available in different features and dimensions. - Supporting structure in AISI 304 stainless steel profiled ...
Due Ci Inox Snc
Traditional system for cheese production that allows the curd to be drained, pre-pressed and moulded. Manual operation with the option of making the pre-pressing process semi-automatic. Capacities adapted to the production and the formats of each customer.
... Use The machine is the flexible and powerful result of a concept in which easy cleaning, working safety and simple operation are the focal points. The machine has stood the test of the though working conditions this special field and it meets the ...
... PRODUCTION CAPACITY: UP TO 200 KG/H, FROM 200 KG TO 500 KG/H, FROM 500 KG TO 1.000 KG/H, FROM 1.000 KG TO 1.500 KG/H, FROM 1.500 KG TO 2.500 KG/H, FROM 2.500 KG TO 5.000 KG/H Cheese making vat for milk coagulation, curdling and production of all kind ...
... ForCOMA1Iitistundomentai b keep o twstingand’ Iosting relotionship with our customers. Our greatest aedentiais and testimonies cornes from the foct thot o good part of our new controcts cornes from sotisfied retuming customers who wont to either ...
Milk and food transportation tanks are producing two form: insulated and non-insulated. Tanks are choise according to the vehicle’s carrying capacity. Turkoz Transportation Tanks are made from 1.000 Lt to 30.000 Lt Tanks have two type: Cylindrical or ...
Turkoz Makina Sanayi ve tic. a.s.
... Built in stainless steel AISI304. For cheese manufacturing: pasta filata cheese, semi hard cheese, and hard cheese. All elements are designed for rapid and effective sanitization Heating / cooling system by steam / water jets inside the jacket. This ...
This single mould has ‘protected-perforation’. The perforation is protected against damages and the special pattern also strengthens the construction. Beside that a sheet thickness of 15 mm is used. The perforation channels are rather short: only 3 mm. ...
Laude – A Tetra Pak company
Capacity: 2,000 l - 5,000 l
The Double O open cheese vat is designed for the production of high quality cheese, curd and whey, and has a capacity from 2.000 to 5.000 litres. The double O open cheese vat can be customized according to the individual specifications of each client. ...
C. van't Riet Dairy Technology BV
... The surge vessel is the interface with the downstream filling equipment in a food manufacturing line. The Gold Peg™ surge vessel is fitted with load cells to provide a signal to allow participation in the automatic speed control of the system. For ...