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Capacity: 1,000 l
Flow: 63,600 l/h
Our Tetra Pak® Homogenizer 500 handles high-pressure homogenization of emulsions and suspensions. It is ideal for both high and low viscous as well as aseptic and non-aseptic products including pasteurized milk, UHT milk, cream, yoghurt, condensed milk, ...
Tetra Pak
Tank material is made by food grade stainless steel, for transport milk and other liquid food Usually 4-5cbm tank capacity for one compartment, with independent discharging system，can load different liquid foods at the same time Insulation function: within ...
CLW GROUP
Engine power: 0.75 kW
Flow: 100 l/h - 6,000 l/h
Empty weight: 52, 55, 70, 76 kg
The APV Dynamic Mixer from SPX FLOW is a hygienic, inline mixing solution engineered specifically for stirred yogurt and fresh cheese (fromage frais) production. Designed to deliver fast, gentle, and uniform mixing, it preserves delicate dairy textures ...
APV
FIBOSA provides a wide range of individual or multi-moulds micro-perforated moulds made of polypropylene or polyethylene, advanced design and great robustness allowing shaping the curd in any cheese shape, size or weight. Its exclusive hourglass-shaped ...
In addition to our machines, we have multi-mould sets for the production of fresh and soft cheeses. Multitude of shapes and dimensions adapted to the specific productions of each manufacturer. We also have washing systems specifically designed for the ...
... Overview
Direct steam injection (DSI) requires precise control of the injected steam to achieve an exact product temperature. In the flash tank the product is rapidly cooled under vacuum (approx. 0.2 bar(a)) and the flash tank pump transfers ...
Capacity: 50 l - 1,500 l
Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik cheese kettles are made in ...
Plevnik D.O.O. Engineering and production
Capacity: 200 l - 650 l
SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range between 4 °C and 100 °C. It can be used for ...
Plevnik D.O.O. Engineering and production
Capacity: 500 l - 5,000 l
Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range ...
Plevnik D.O.O. Engineering and production
... Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 8 000 l/hour of cream. Main features -Continuous butter making machine for butter production from ripened cream. -Machine’s output ...
... for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalonto of Cascartccnica Bartoli is supported ...
Caseartecnica Bartoli
... MADE FOR EXCESSIVE SERUM DISPERSION THROUGH CANALS AND COLLECTION TANKS. Made of stainless steel and food-grade polyethylene shaft. Capacity: 4-6-8 wheels of parmigiano Reggiano or Grana Padano. They are equipped with swivel wheels ...
Caseartecnica Bartoli
... Hot chamber trolleys They can carry from 9 to 12 at Parmigiano Reggiano and Grana Padano or similar cheeses ...
Caseartecnica Bartoli
... Kashkaval Moulds Boiled and weighted kashar cheese products are placed in moulds. Capacity: 500, 1000, 2000, 5000 gr ...
STK Makina
Made of AISI 304 stainless steel. Cheese strainer under the tank.
STK Makina
Whey Cheese is settled on a cart for percolation after production.
STK Makina
... Overview:
Cheese vat designed for industrial cheese production, providing controlled coagulation and curd handling to determine final moisture, pH and texture of cheese.
Application:
Used for milk coagulation where rennet/enzymes ...
<b>Overview</b><br>Converting surplus liquid milk into milk powder provides extended shelf life, reduced transport costs and flexibility for downstream processing. Powdered milk is commonly recombined locally or used as an ingredient ...
<b>Product overview</b><br>This category covers products based on milk or containing milk components. Typical items include coffee preparations, cheese, butter, cream, milk powder and lactic acid drinks (LAD); non-dairy cream alternatives ...
Capacity: 330, 117, 216 l
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the ...
Frigojollinox s.r.l.
Capacity: 117 l
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the ...
Frigojollinox s.r.l.
Capacity: 216 l
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the ...
Frigojollinox s.r.l.
Capacity: 120 l - 2,500 l
... Overview
Artisanal preparation of curd in an open round tub. The three-walled stainless steel cheese vat features a food-safe 3A-certified finish and precise temperature control to produce consistent curds. Available in capacities from 120 to ...
C. van't Riet Dairy Technology BV
Capacity: 3,000 l - 5,000 l
... Product description
Designed for controlled coagulation and curd processing, the open three‑walled stainless steel cheese vat Double O is suitable for artisanal and industrial cheese production. The vat features a food‑grade, 3A‑compliant finish ...
C. van't Riet Dairy Technology BV
Capacity: 2,200 l - 5,000 l
... Overview
Open oblong cheese vat designed for artisanal and industrial cheese production. Three-walled stainless steel construction with 3A food-safe finish. Capacities from 2200-5000 L. Pneumatic tilt facilitates efficient draining and hygienic ...
C. van't Riet Dairy Technology BV
The very high technology and the great experience developed for years in the aseptic field has been concretized in the latest DIRECT ATR-UHT series, where special techniques and solutions are integrated to guarantee the best performances, great reliability ...
REDA S.p.A.
Carrying capacity: 120, 200, 300 kg
200 litres stainless steel bin (buggy, meat trolley), heavy duty and easy handling. Suitable for all standard Bin Hoists (Column Dumpers). Bins have a 20 mm diameter handle welded at the very top to improve ergonomy and in order to optimize space. The ...
... The ring layer mixer agitator system delivers high peripheral speeds of up to 50 m/sec. The resulting centrifugal force brings the product outwards into a ring layer on the vessel side wall. WORKING PRINCIPLE SUNKAIER RINGMIX delivers large throughput ...
... MILK TANK TRAILER THE GT PRODUCE MILK TANKER TRAILER IS THE REVOLUTIONARY NEW CONCEPT FOR THE TRANSPORTATION OF MILK. BUILT USING STRINGENT QUALITY STANDARDS AND DEVELOPED USING THE LATEST DESIGN AND TECHNOLOGY, WE USE THE HIGHEST QUALITY COMPONENTS ...
Cheese making vat for milk coagulation, curdling and production of all kind of cheeses. Machine designed and constructed for milk filling, mixing with rennet, cultures or acids, milk coagulation, curd cutting, stirring of the curd/whey mixture, whey extraction, ...
Dima s.r.l.
... There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs. They are particularly ideal for mini dairies and small farms, ...
PRIAMO FOOD TECHNOLOGIES
... With years of experience as a tanker builder, VAN HOOL has built many INTRA milk tankers in recent years, which are used to transport milk products between different factories. With years of experience as a tanker builder, VAN HOOL has built many INTRA ...
... The essential minidairy kit is completed with DRANAIGE TABLES, entirely manufactured in AISI 304 stainless steel, for curd processing. They are available in different features and dimensions. - Supporting structure in AISI 304 stainless steel profiled ...
Due Ci Inox Snc
Traditional system for cheese production that allows the curd to be drained, pre-pressed and moulded. Manual operation with the option of making the pre-pressing process semi-automatic. Capacities adapted to the production and the formats of each customer.
... PRODUCTION CAPACITY: UP TO 200 KG/H, FROM 200 KG TO 500 KG/H, FROM 500 KG TO 1.000 KG/H, FROM 1.000 KG TO 1.500 KG/H, FROM 1.500 KG TO 2.500 KG/H, FROM 2.500 KG TO 5.000 KG/H Cheese making vat for milk coagulation, curdling and production of all kind ...
... ForCOMA1Iitistundomentai b keep o twstingand’ Iosting relotionship with our customers. Our greatest aedentiais and testimonies cornes from the foct thot o good part of our new controcts cornes from sotisfied retuming customers who wont to either ...
Milk and food transportation tanks are producing two form: insulated and non-insulated. Tanks are choise according to the vehicle’s carrying capacity. Turkoz Transportation Tanks are made from 1.000 Lt to 30.000 Lt Tanks have two type: Cylindrical or ...
Turkoz Makina Sanayi ve tic. a.s.
... Built in stainless steel AISI304. For cheese manufacturing: pasta filata cheese, semi hard cheese, and hard cheese. All elements are designed for rapid and effective sanitization Heating / cooling system by steam / water jets inside the jacket. This ...
This single mould has ‘protected-perforation’. The perforation is protected against damages and the special pattern also strengthens the construction. Beside that a sheet thickness of 15 mm is used. The perforation channels are rather short: only 3 mm. ...
Laude – A Tetra Pak company
... The surge vessel is the interface with the downstream filling equipment in a food manufacturing line. The Gold Peg™ surge vessel is fitted with load cells to provide a signal to allow participation in the automatic speed control of the system. For ...
Capacity: 500 l - 24,000 l
... Cheese vats : maturation, curdling, curd cutting and stirring Maturation, curdling, curd cutting, stirring, our cheese vats, from 500 to 24 000 liters, round or oblong, open or closed with copper or stainless interior are adapted to your cheese technologies. •Round ...
Capacity: 300 l - 9,000 l
... Fully automated curd treatment Gentle curd treatment and a high cheese yield are no coincidence but the result of innovative research and development at Kalt. Our engineers have designed the Kalt cheese vats in such a way that treatment of the curd ...
We provide to our customers a team of qualified and specialized technicians who, with their knowledge and experience, can satisfy special requirements such as the design and production of a turnkey plant. According to the specific needs of the produces, ...
For the production of butter and cream, A·S·T·A eismann GmbH makes a customized production vessel for the production of butter and cream. The capacity ranges from 50 to 300 l. It can be designed with one, two, or three walls, as required. The inside of ...
... Measurement directly in collection iAM COLLECT allows you to collect milk in a safe, reliable and controlled way, ensuring precise and correct measurement. The properties of the milk are respected With a positive pump, centrifugal or using a vacuum ...
Acram
... Continuous Butterproduction The plant and machinery for butter production produce a first-class product with great care with best spreadability and moisture distribution. up to 10 tons / hour ...
Capacity: 1,000 l - 10,000 l
... The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most advanced standards of the food industry. The vat is completely ...
Sordi SRL
Capacity: 1,000 l
... •Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. •Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. •The vat is placed on a base and is tilted ...
E.T.A. S.r.l.
The sterilization and UHT treatment (Ultra High Temperature) plant was designed for milk to be kept off the cold chain and with long expiry dates. UHT is a high temperature milk treatment needed to neutralize the bacterial load. Pietribiasi Michelangelo ...
Pietribiasi
Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason ALPMA placed great importance on the development of its cheese moulds. Quite often, intensive trials on site are the only way of finding the correct ...
ICF & Welko, with ongoing commitment towards the development and improvement of its own know-how and technologies, is presenting here its plants and lines for the dairy industry and for the production of milk by-products in powder or granular form. ...
The KS Heating System UHT is designed as a two-stage, direct and continuous operating sterilisation system for prolonging the shelf life of processed cheese, processed cheese preparations and similar products. For continuous operation, there is a prerequisite ...
Karl Schnell GmbH & Co. KG