Other dairy product equipment

37 companies | 113 products
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high-pressure homogenizer
high-pressure homogenizer
Rannie 110T

Highly efficient homogenizer for a wide range of applications. 3-plunger homogenizer, equipped with a Mono-Block or a Three-Piece valve housing. Large selection of standard options as well as special options. Materials for plungers, ...

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APV
dynamic homogenizer
dynamic homogenizer
Rannie 132Q

5-plunger homogenizer, equipped with a Mono-Block or a Three-Piece valve housing. Large selection of standard options as well as special options. Materials for plungers, packings, pump valves, valve seats and seals are custom-selected ...

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APV
dynamic homogenizer
dynamic homogenizer
Lab

You can achieve fully reproducible results for emulsions, dispersions or cell disruption that can be applied to full-scale production. The homogenizer provides the desired mean particle size and uniform distribution you need to help you ...

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APV
cheese food mould
cheese food mould

FIBOSA provides a wide range of individual or multi-moulds micro-perforated moulds made of polypropylene or polyethylene, advanced design and great robustness allowing shaping the curd in any cheese shape, size or weight. Its exclusive ...

cheese food mould
cheese food mould

In addition to our machines, we have multi-mould sets for the production of fresh and soft cheeses. Multitude of shapes and dimensions adapted to the specific productions of each manufacturer. We also have washing systems specifically ...

dynamic homogenizer
dynamic homogenizer

Flow: 1,500 l/h - 10,000 l/h

Homogenizer Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization ...

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STK Makina
cheese food mould
cheese food mould

Kashkaval Moulds Boiled and weighted kashar cheese products are placed in moulds. Capacity: 500, 1000, 2000, 5000 gr

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STK Makina
stainless steel cheese tank
stainless steel cheese tank

Made of AISI 304 stainless steel. Cheese strainer under the tank.

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STK Makina
UHT sterilization unit
UHT sterilization unit

The sterilization and UHT treatment (Ultra High Temperature) plant was designed for milk to be kept off the cold chain and with long expiry dates. UHT is a high temperature milk treatment needed to neutralize the bacterial load. Pietribiasi ...

milk reception unit
milk reception unit

RAW MILK RECEPTION STATION, COMPOSED BY SELF PRIMING PUMP, DEAREATOR, LITER COUNTER. For the reception and storage of fresh milk, the company offers, based on the requirements of the project, cooling tanks or lines composed of a litre ...

pasteurization cheese tank
pasteurization cheese tank
CL 100-200-300

Capacity: 210, 110, 330 l

1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, ...

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Frigojollinox s.r.l.
handling cart
handling cart

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Frigojollinox s.r.l.
bringing cheese tank
bringing cheese tank

The brine vat is used to perform the salting of spun paste products and cheeses (mozzarelle, caciocavalli, silani). Made entirely of thick stainless steel AISI 304. Equipped with: > Stainless steel VAT with polished edges; > total ...

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Frigojollinox s.r.l.
butter making machine
butter making machine

For the production of butter and cream, A·S·T·A eismann GmbH makes a customized production vessel for the production of butter and cream. The capacity ranges from 50 to 300 l. It can be designed with one, two, or three walls, as required. ...

dynamic homogenizer
dynamic homogenizer
SHG

Butter homogenizer – SHG – designed to rework bulk butter before re-packaging. Homogenizer SHG can be used with any butter filling and wrapping machine. MAIN FEATURES -Homogenizing is necessary to regain butter properties as they ...

butter production line homogenizer
butter production line homogenizer
BH

BH homogenizer is designed to rework bulk butter before re-packing. This function is necessary to regain butter properties as they were before freezing. When butter is homogenized, it is ready again for packaging into customer size portions. ...

handling cart
handling cart

MADE FOR EXCESSIVE SERUM DISPERSION THROUGH CANALS AND COLLECTION TANKS. Made of stainless steel and polyethylene axis. Capacity: 4-6-8 wheels of cheese like Parmesan. Equipped with swivel wheels.

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Caseartecnica Bartoli
handling cart
handling cart

MADE FOR STORING SHAPES IN CONTROLLED TEMPERATURE CHAMBERS DURING THE SEASONING PHASE, THEY CAN ALSO BE USED FOR TRANSPORTING CHEESE IN ANY ENVIRONMENT. They are equipped with rotating wheels. Lightweight and easy to handle. Stainless ...

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Caseartecnica Bartoli
cheese cart
cheese cart

Carrying capacity: 0 kg - 200 kg

THE ELECTRIC CARTS OF CASEARTECNICA BARTOLI ARE SUITABLE FOR HANDLING HEAVY WHEELS OF CHEESE UP TO 200 KG, IN ANY PLACE AND ENVIRONMENT. They have a solid structure that makes them highly secure, while their especially ergonomic ...

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Caseartecnica Bartoli
vacuum homogenizer
vacuum homogenizer
Pilot Vacuum Homogenizer / Mixer

The Normit VMG M LAB 20 is a vacuum homogenizer/mixer that is ideal for the production of pilot batches and industrial production of small to medium batches. The VMG M LAB 20 carries out the heating and cooling processes along with the ...

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GD Process Design, LLC
in-line homogenizer
in-line homogenizer
Yumix MOL Inline Homogenizer

Inline homogenizers are a universal solution that can be easily integrated into existing production lines, allowing you to significantly increase the quality and intensity of your process. To increase the intensity of the mixing and homogenization ...

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GD Process Design, LLC
butter production line homogenizer
butter production line homogenizer
GM 1200

Butter homogenizer Normit GM 1200 series of machines is intended for mechanical processing of blocks of butter, animal fat, margarine and other fats, without prior defrosting. Butter homogenizer is used to homogenize bulk butter before ...

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GD Process Design, LLC
cheese trolley
cheese trolley

We manufacture cheese trolleys in different types and features according to customer necessities. They are entirely stainless steel manufactured or with shelves in food plastic material PE, in accordance with the health rules. These ...

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Due Ci Inox Snc
dynamic homogenizer
dynamic homogenizer
500

Capacity: 1,000 l

Tetra Pak® Homogenizer 500​​​​​​​​​​​​​​​​​​​​​​​​​​​​​ ​The highest capacity food processing homogenizer in the world - with the lowest total cost of ownership​ Our Tetra Pak® Homogenizer 500 handles high-pressure homogenization of ...

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Tetra Pak
butter making machine
butter making machine
BUE

The machine is designed for the continuous production of butter from sweet or sour cream according to the Fritz process. The butter produced in this machine meets the high requirements of the German Butter Standards. Besides sweet and ...

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GEA Westfalia Separator
cheese tank
cheese tank

Built in stainless steel AISI304. For cheese manufacturing: pasta filata cheese, semi hard cheese, and hard cheese. All elements are designed for rapid and effective sanitization Heating / cooling system by steam / water jets inside ...

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MilkyLAB SRL
UHT sterilization unit
UHT sterilization unit
ATR-UHT

The very high technology and the great experience developed for years in the aseptic field has been concretized in the latest DIRECT ATR-UHT series, where special techniques and solutions are integrated to guarantee the best performances, ...

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REDA S.p.A.
cheese tank
cheese tank

In the room where Grana Padano is processed (pict. 1 and 2), there are n.72 bell-shaped copper boilers, isothermal model, capacity 11 hectolitres. 2) The raw milk arrives at the dairy with tank trucks, and some self-priming pumps transfer ...

milk truck
milk truck

Mobile Food Truck For Ice Cream Diesel 1. Condition: New 2. Van Body Inside Size: 2600*1730*1720mm 3. Wheelbase: 2600mm 4. Transmission Type: Manual Item No. - Parameters Overall Dimension - 5995*2100*3300 mm Drive ...

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CLW GROUP
cheese tank
cheese tank

The surge vessel is the interface with the downstream filling equipment in a food manufacturing line. The Gold Peg™ surge vessel is fitted with load cells to provide a signal to allow participation in the automatic speed control ...

brewing cheese tank
brewing cheese tank

Capacity: 500 l - 24,000 l

Cheese vats : maturation, curdling, curd cutting and stirring Maturation, curdling, curd cutting, stirring, our cheese vats, from 500 to 24 000 liters, round or oblong, open or closed with copper or stainless interior are adapted to ...

stainless steel cheese tank
stainless steel cheese tank
Double O

Capacity: 2,000 l - 5,000 l

The Double O open cheese vat is designed for the production of high quality cheese, curd and whey, and has a capacity from 2.000 to 5.000 litres. The double O open cheese vat can be customized according to the individual specifications ...

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C. van't Riet Dairy Technology BV
semi-tanker semi-trailer
semi-tanker semi-trailer

MILK TANK TRAILER THE GT PRODUCE MILK TANKER TRAILER IS THE REVOLUTIONARY NEW CONCEPT FOR THE TRANSPORTATION OF MILK. BUILT USING STRINGENT QUALITY STANDARDS AND DEVELOPED USING THE LATEST DESIGN AND TECHNOLOGY, WE USE THE HIGHEST ...

liquid homogenizer
liquid homogenizer

Flow: 50 l/h - 100,000 l/h

The Soldo Cavitators industrial homogeniser can be used with any type of fluid, any viscosity and density, and to mix gases and solids. It can be installed in batch, batch-recirculation, semi-batch and continuous. It uses the innovative ...

cheese tank
cheese tank
SKM

An excellent solution for beginner cheese-makers, who are new to processing larger quantities of milk For processing between 20 and 150 I of milk A wide range of final products: various types of cheese, yogurt, curd etc. Easy and safe ...

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Plevnik D.O.O. Engineering and production
cheese tank
cheese tank
CVS series

Cheese making vat for milk coagulation, curdling and production of all kind of cheeses. Machine designed and constructed for milk filling, mixing with rennet, cultures or acids, milk coagulation, curd cutting, stirring of the curd/whey ...

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Dima s.r.l.
cheese tank
cheese tank
CVS series

PRODUCTION CAPACITY: UP TO 200 KG/H, FROM 200 KG TO 500 KG/H, FROM 500 KG TO 1.000 KG/H, FROM 1.000 KG TO 1.500 KG/H, FROM 1.500 KG TO 2.500 KG/H, FROM 2.500 KG TO 5.000 KG/H Cheese making vat for milk coagulation, curdling and production ...

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DIMA
coagulation cheese tank
coagulation cheese tank

Capacity: 1,000 l - 10,000 l

The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most advanced standards of the food industry. The vat ...

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Sordi SRL
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