Other dairy product equipment

48 companies | 122 products
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dynamic mixer
dynamic mixer

Flow: 100 l/h - 6,000 l/h

SPX FLOW Dynamic Mixer For Stirred Yogurt of Fresh Cheese (Fromage Frais): Adapted for stirred yogurt and fresh cheese Residence time from 7 seconds to 10 seconds Wide range from 100I/H to 6,000I/H Horizontal or ...

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APV
sterilization unit for the food industry
sterilization unit for the food industry

A UHT plant designed to be added on to an existing heat treatment plant (pasteurizer or UHT). Advantages •Very high degree of flexibility •Direct and indirect UHT •Low investment •Operator-friendly •Pre-assembled and factory tested •An ...

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APV
UHT sterilization unit
UHT sterilization unit
STH

Tubular UHT Express Systems designed for use with standard UHT food, dairy, beverage, and a variety of specialty products up to 19% total solid. Standard systems designed for easy ordering, fast delivery, low cost and, based on our vast ...

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APV
cheese food mold
cheese food mold

FIBOSA provides a wide range of individual or multi-moulds micro-perforated moulds made of polypropylene or polyethylene, advanced design and great robustness allowing shaping the curd in any cheese shape, size or weight. Its exclusive ...

cheese food mold
cheese food mold

In addition to our machines, we have multi-mould sets for the production of fresh and soft cheeses. Multitude of shapes and dimensions adapted to the specific productions of each manufacturer. We also have washing systems specifically ...

soft cheese cheese vat
soft cheese cheese vat

for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalonto of Cascartccnica Bartoli ...

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Caseartecnica Bartoli
handling cart
handling cart

MADE FOR EXCESSIVE SERUM DISPERSION THROUGH CANALS AND COLLECTION TANKS. Made of stainless steel and food-grade polyethylene shaft. Capacity: 4-6-8 wheels of parmigiano Reggiano or Grana Padano. They are equipped with swivel wheels

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Caseartecnica Bartoli
handling cart
handling cart

Hot chamber trolleys They can carry from 9 to 12 at Parmigiano Reggiano and Grana Padano or similar cheeses

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Caseartecnica Bartoli
cheese vat
cheese vat
SKH

Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik cheese kettles ...

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Plevnik D.O.O. Engineering and production
cheese vat
cheese vat
SKH, SCH

Cheese vats and cisterns are used for the thermic processing of medium quantities of milk (1.000–4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the ...

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Plevnik D.O.O. Engineering and production
cheese vat
cheese vat
SKH-Cu

SKH-Cu is a cheese kettle SKH with copper inside. Copper is a traditional material, used in cheesemaking – it has been used for a long time, mostly in the Alps. You can produce products in a traditional way using modern equipment. It ...

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Plevnik D.O.O. Engineering and production
butter making machine
butter making machine
BMM

Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 8 000 l/hour of cream. Main features -Continuous butter making machine for butter production from ripened cream. -Machine’s ...

cheese food mold
cheese food mold

Kashkaval Moulds Boiled and weighted kashar cheese products are placed in moulds. Capacity: 500, 1000, 2000, 5000 gr

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STK Makina
stainless steel cheese vat
stainless steel cheese vat

Made of AISI 304 stainless steel. Cheese strainer under the tank.

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STK Makina
transport cart
transport cart

Whey Cheese is settled on a cart for percolation after production.

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STK Makina
pasteurization cheese vat
pasteurization cheese vat
CL 100-200-300

Capacity: 210, 110, 330 l

1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, ...

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Frigojollinox s.r.l.
handling cart
handling cart

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Frigojollinox s.r.l.
brining cheese vat
brining cheese vat

The brine vat is used to perform the salting of spun paste products and cheeses (mozzarelle, caciocavalli, silani). Made entirely of thick stainless steel AISI 304. Equipped with: > Stainless steel VAT with polished edges; > total ...

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Frigojollinox s.r.l.
brewing cheese vat
brewing cheese vat

Capacity: 300 l - 9,000 l

Fully automated curd treatment Gentle curd treatment and a high cheese yield are no coincidence but the result of innovative research and development at Kalt. Our engineers have designed the Kalt cheese vats in such a way that treatment ...

coagulation cheese vat
coagulation cheese vat
OST CH6

Capacity: 15,000 l - 30,000 l

Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese. The vat has all required unctions for a controlled and predictable process, including filling ...

butter making machine
butter making machine
BUE

The machine is designed for the continuous production of butter from sweet or sour cream according to the Fritz process. The butter produced in this machine meets the high requirements of the German Butter Standards. Besides sweet and ...

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GEA Westfalia Separator
cheese vat
cheese vat

Built in stainless steel AISI304. For cheese manufacturing: pasta filata cheese, semi hard cheese, and hard cheese. All elements are designed for rapid and effective sanitization Heating / cooling system by steam / water jets inside ...

UHT sterilization unit
UHT sterilization unit
ATR-UHT

The very high technology and the great experience developed for years in the aseptic field has been concretized in the latest DIRECT ATR-UHT series, where special techniques and solutions are integrated to guarantee the best performances, ...

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REDA S.p.A.
pasteurization cheese vat
pasteurization cheese vat
TC series

Capacity: 200, 300, 500 l

Mini cheee making / batch pasteurizer vat with bainmaire system , automatic cooling by electrovlave and plc touch screen control panel basic version

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Due Ci Inox Snc
brewing cheese vat
brewing cheese vat

Capacity: 500 l - 24,000 l

Cheese vats : maturation, curdling, curd cutting and stirring Maturation, curdling, curd cutting, stirring, our cheese vats, from 500 to 24 000 liters, round or oblong, open or closed with copper or stainless interior are adapted to ...

cream production line
cream production line

We provide to our customers a team of qualified and specialized technicians who, with their knowledge and experience, can satisfy special requirements such as the design and production of a turnkey plant. According to the specific needs ...

cheese vat
cheese vat

In the room where Grana Padano is processed (pict. 1 and 2), there are n.72 bell-shaped copper boilers, isothermal model, capacity 11 hectolitres. 2) The raw milk arrives at the dairy with tank trucks, and some self-priming pumps transfer ...

butter making machine
butter making machine

For the production of butter and cream, A·S·T·A eismann GmbH makes a customized production vessel for the production of butter and cream. The capacity ranges from 50 to 300 l. It can be designed with one, two, or three walls, as required. ...

milk reception unit
milk reception unit
iAM COLLECT

Measurement directly in collection iAM COLLECT allows you to collect milk in a safe, reliable and controlled way, ensuring precise and correct measurement. The properties of the milk are respected With a positive pump, centrifugal ...

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Acram
butter making machine
butter making machine

Continuous Butterproduction The plant and machinery for butter production produce a first-class product with great care with best spreadability and moisture distribution. up to 10 tons / hour

coagulation cheese vat
coagulation cheese vat

There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs. They are particularly ideal for mini dairies ...

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PRIAMO FOOD TECHNOLOGIES
coagulation cheese vat
coagulation cheese vat
POLISOFT

Capacity: 1,000 l - 10,000 l

The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most advanced standards of the food industry. The vat ...

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Sordi SRL
cheese vat
cheese vat
CVS series

Cheese making vat for milk coagulation, curdling and production of all kind of cheeses. Machine designed and constructed for milk filling, mixing with rennet, cultures or acids, milk coagulation, curd cutting, stirring of the curd/whey ...

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Dima s.r.l.
coagulation cheese vat
coagulation cheese vat
CURDMASTER

Capacity: 3,000 l - 30,000 l

The Primodan CurdMaster is designed for the production of cheesecurd from cheese milk. The CurdMaster can be used for a wide range of cheeses with a moisture content, ranging from 35% to 60% - from low fat types based on skimmed milk ...

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Primodan A/S
coagulation cheese vat
coagulation cheese vat

Capacity: 1,000 l

•Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. •Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. •The vat is placed on a ...

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E.T.A. S.r.l.
semi-tanker trailer
semi-tanker trailer

The 45cbm gasoline tankers trailer is mainly used for transporting oil, gasoline, diesel, coal tar and other liquid cargo. We have different types of fuel tanker trailer for sale at the lowest factory price. Material: carbon steel Application: ...

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