Cheese vat CASARO EASY100

Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality. These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more. COOKING Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector. COOLING AND MAINTENANCE Automatic tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C. It allows you to keep the product at a specific temperature set via the touch screen panel. PASTEURISATION Semi-Automatic milk pasteurisation system for the production of derivatives with setting of time and temperature parameters up to 100°C. Equipped with integrated high performance heating system and automatic cooling system, product core probe and automatic mixing system. CONTROL Control and automation system with electromechanical panel equipped with digital thermostats and LED backlit push button panel with low voltage commands to monitor processing.