Machine with a glaze capacity for shrimp, fish loins and other products with a conventional and efficient model. Technical specifications or characteristics: Cone shape spray and fan for full coverage of frozen products that come ...
Various types of glazing machines for different products.
Vibration, dip and belt glazers for efficient protection of the finished products.
Peeling systems for pandalus Borealis are available.
Output: 24 p/min
FTC Double-lane Dark Meat Remover (DMR) uses two sets of circular knife to cut the dark meat wedge from the fillet. The circular knife is adjusted to cut to the required depth and width of the wedge of dark meat left after deep skinning. ...
For 6 workspaces. The conveyor speed is infinitely adjustable. It is driven through a built in drum-motor or an external geared-motor. The legs are adjustable in height. Upon request, length, height and width as well as the number ...
This cooling, thawing and bleeding tank is constructed in strong stainless steel. It is mounted with: - Strong chains and guides - Stainless steel drive and gear - Strong guides - The tank has integrated small gates for ...
Output: 20 p/min
Combined Easy Matic Dark Meat Remover and pinbone remover. Easy Matic 1-lane Dark Meat remover uses circular knives to cut away the dark meat from the salmon fillet. The knives and the cutting depth are adjustable. The machine is equipped ...
Salting machine of stainless steel, movable, with integrated vacuum pump, pressure up to minus 0,9 bar with monitoring system for a constant vacuum. Special cell system for four-sided, equal vacuumizing. Salting is very well sulted ...