Flow: 300 l/h - 5,000 l/h
Empty weight: 1,250 kg - 5,900 kg
... MIX HTST machines are continuous closed cycle plants for instant pasteurizing, homogenizing and cooling of ice-cream mix with a production capacity from 300 to 5 000 L/h. HTST system is very energy effective and easy to operate. MIX HTST has the compact ...
Ice Com GmbH
... Maximum effect minimum space. MINIMAX is a strong semi industrial machine designed for using in medium and big bakery. Semi-automatic cake dropping machine Minimax Is designed for production of cakes of light dough (e.g. fruit cake, cream puffs) ...
Jeremy Sp. z o.o.
... DEPOSITING UNIT The Glimek depositing unit is fitted with two flaps to catch the dough pieces from the moulder. A photocell tells the flaps to open when the space beneath is ready. This ensures that the dough rolls are released at the correct time ...
... GEAR PUMPS DOSING UNIT The gear pump dosing unit, with independent metering pumps, can be used for the production of poured and wire-cut cookies, éclairs and puffs. Driven by servomotors and PLC for a wide range of adjustments, high accuracy, and automatic ...
Alimec
The task of the cooler is to lower the temperature of the product coming from the preceding heat treatment with a certain rapidity in order to slow down the proliferation of new bacterial load on the product. Basically, the machine comprises a series ...
It is the equipment to initial device to receive milk to facility at first Inside and outside of it is made of stainless steel. Filter’s micron value of device can be chosen. It is easy to remove and clean it. What Tiirkoz company recommends is to have ...
Turkoz Makina Sanayi ve tic. a.s.
Capacity: 125 l
... Output 750 - 1.500 Kg/h The machine has been designed and manufactured with a particular focus on being able to obtain products with long shelf life and the possibility to incorporate a greater amount of humidity in the product, during the homogenisation ...
... C. van ‘t Riet dairy equipment produces all kind of butter churns for the production of the finest butter. Our vertical butter churner is suitable for pasteurizing and churning milk or cream and for kneading butter. The churning capacity for milk is ...
C. van't Riet Dairy Technology BV
... Gold Peg's complete continuous cooking and processing line features the RotaTherm® continuous cooking technology complemented by Gold Peg's ancillary equipment modules and control system. The Complete RotaTherm® Continuous Food cooking and processing ...
Gold Peg International Pty Ltd
Capacity: 936 l
... 8 bbl Mash/Lauter tun 8 bbl Mash/Lauter tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash/lauter tuns are insulated to maintain a constant temperature. The mash/lauter tun have ...
Shandong Tiantai Beer Equipment Co.,Ltd
... Faced with the general use of frozen raw ingredients in the majority of industrial food preparations, the defrosting operation has become a key phase in the food transformation process. Mastering this operation is essential as classic methods are ...
... The innovative Solution for Conveniencefood. The newly developed KS Delicatessen Processor B25 combines the stages of "pre-cutting", "mixing", "emulsifying" and "homogenising" under vacuum with thermal processes in one machine. The KS Delicatessen Processor ...
Since 1985 Lyco Mfg. has been the most innovative company in the food industry. Our blanchers, cookers and coolers are the most advanced, state-of-the-art machines in the world. We’ve increased capacity, reduced process times, and eliminated under-cooking ...
Lyco Manufacturing, Inc.
The air agitated scalder suitable for most types of poultry. The scalder model includes an in/outlet section, a return section and a canopy over the full length of the scalder. The tank and canopy are stainless steel constructed as well as the heat exchangers, ...
Foodmate BV
Filtration size: 0.8 mm - 4 mm
They are used for filtering contaminant particles food from. The filter system manufactured by Agromeccanica is composed of two filter cartridges in stainless steel AISI 304L and AISI 316 L for size ON80 and ON 100, to ensure a continuous process. The ...
GERMOS intensive cooling houses are suitable for a controlled cooling-down of hot products. With thick diameter products the cooling time equals about the cooking time. Thin diameter products, for example wiener, are cooled even faster in about 30-40 ...
... The continuous contact belt grill type DUBRA (Teflon®-belt grill) points the way to roasting processes with regard to healthy food and highest quality. Due to the simultaneous contact roasting from both sides between two stainless steel platens heated ...
Berief Nahrungsmittelmaschinen GmbH & Co. KG
... - Made of stainless steel - Vertical beater wands - Cooled by water - May be cooled using pressurized refrigerants on request - Different capacities available ...
... Perfect hygiene conditions in flake ice production - self-evidence? Since the early sixties, sausage and dough producers, but also supermarkets and fish traders, have trusted in the refrigeration by flake ice. Wherever flake ice is used in the production ...
Maja-Maschinenfabrik Hermann Schill GmbH & Co. KG
... The Continuous Rotary Blancher from Hughes Equipment can be used as a food blancher, cooker and cooler. It is ideal for processing a wide range of vegetables as well as meats, pasta, dry beans and rice. The blancher processes in a first-in, first-out ...
Hughes Equipment
Filtration size: 0.5 mm - 1.5 mm
Self cleaning rotating filter with special skimming device to remove the froth that is generated when processing certain products such as leeks. This solution optimises the efficiency of the system and solves a hoary problem. It is utilized in the food ...
Turatti
The machine is suitable to weigh, crumble and mix a wide range of vegetables to obtain pasty finished products like ‘pesto’ (‘basil Genovese pesto’, dried tomatoes pesto), patés (artichokes, olives, mushrooms, etc.), chickpeas hummus, tahini, creams, ...
... The defrosting system by double jackets provides many advantages compared to defrosting by steam. The SPS system controls the temperature system, supervises and records all data. - no scalding of the product surface - very even defrosting - very ...
Capacity: 85 l
... Vacuum mixing machine with the same characteristics as the A-85, including a vacuum pump. ADVANTAGES WITH THE VACUUM MIXING SYSTEM: Maximum intermolecular air extraction that guarantees a product without bubbles. Considerable saving of intestine ...
Industrial Fuerpla, S.L.
Our BOE oil extractor assures the highest quality and yields of cold pressed citrus oil. Not to mention, it can reduce water consumption by as much as 49 liters per metric ton as compared to competitive models. That’s a savings of up to 5 million liters ...