Other food industry machines

... M&P’s well engineered Single Shot Depositor has been designed with functionality and reliability in mind. Utilising extensive feedback from our customers and current operators of depositors, we have developed robust, competitive machine, capable of ...

... Professional machines for medium-scale use. To vacuum pack a large variety of food and other materials that suffer when in contact with the air, and extend their shelf life. Strong, reliable, fast, easy to use and to clean RELIABLE Body and chamber ...

Carrying capacity: 900 kg
Lifting height: 1,260 mm

... The Backsaver LT lifting/tipping machine is designed to empty large bins when the Backsaver ST tipper’s dumping height is insufficient. The LT machine is equipped with a van Oirschot specialty lift-and-tip system that makes it possible to raise ...

Temperature: -35 °C - -18 °C

The deep freezing tunnels are designed for industrial units requiring high performance devices that can deep-freeze (blast freeze) (-35°C, -18°C core temperature) very large volumes in a minimum amount of time. Flexible and power adaptable, they are designed ...

... GENERAL FEATURES Suitable for Mobile Promix 160 and Mobile Promix 240. Designed to transfer the dough untouched from mobile bowl to the dough divider machine. Strong, durable, and balanced. Has to be fixed efficiently on the ground. Lifting movement ...

... Subsequent cooking tunnel / Hot air tunnel / cooking machine / frying line / hot air oven / cooking line • Available in various sizes • Length of 4 m, 6 m and 10 m • Conveyor width: 400 mm, 600 mm and 1000 mm • 1 level • 3 ...

Flow: 300 l/h - 5,000 l/h
Empty weight: 1,250 kg - 5,900 kg

... MIX HTST machines are continuous closed cycle plants for instant pasteurizing, homogenizing and cooling of ice-cream mix with a production capacity from 300 to 5 000 L/h. HTST system is very energy effective and easy to operate. MIX HTST has the compact ...

... Maximum effect minimum space. MINIMAX is a strong semi industrial machine designed for using in medium and big bakery. Semi-automatic cake dropping machine Minimax Is designed for production of cakes of light dough (e.g. fruit cake, cream puffs) ...

Production capacity: 1,200 p/h - 2,400 p/h

... Description • Moulding up to 420 mm. Length set by adjustable stainless rolls. • 2400 pieces dough moulding capacity per hour • 200-1100 gr. dough weight range. • Single or double pressure board choice. • Two or four rollers system. • Stainless ...

... DOUGH MOULDER - MO300 The Glimek MO300 is a flexible dough Moulder for most bakeries. It is designed for maintaining quality of the dough and to increase the productivity. MO300 provides firm support and assure consistent size and shape of the baked ...

... GEAR PUMPS DOSING UNIT The gear pump dosing unit, with independent metering pumps, can be used for the production of poured and wire-cut cookies, éclairs and puffs. Driven by servomotors and PLC for a wide range of adjustments, high accuracy, and automatic ...

The task of the cooler is to lower the temperature of the product coming from the preceding heat treatment with a certain rapidity in order to slow down the proliferation of new bacterial load on the product. Basically, the machine comprises a series ...

It is the equipment to initial device to receive milk to facility at first Inside and outside of it is made of stainless steel. Filter’s micron value of device can be chosen. It is easy to remove and clean it. What Tiirkoz company recommends is to have ...

Capacity: 125 l

... Output 750 - 1.500 Kg/h The machine has been designed and manufactured with a particular focus on being able to obtain products with long shelf life and the possibility to incorporate a greater amount of humidity in the product, during the homogenisation ...

... C. van ‘t Riet dairy equipment produces all kind of butter churns for the production of the finest butter. Our vertical butter churner is suitable for pasteurizing and churning milk or cream and for kneading butter. The churning capacity for milk is ...

... Gold Peg's complete continuous cooking and processing line features the RotaTherm® continuous cooking technology complemented by Gold Peg's ancillary equipment modules and control system. The Complete RotaTherm® Continuous Food cooking and processing ...

Capacity: 936 l

... 8 bbl Mash/Lauter tun 8 bbl Mash/Lauter tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash/lauter tuns are insulated to maintain a constant temperature. The mash/lauter tun have ...

... Faced with the general use of frozen raw ingredients in the majority of industrial food preparations, the defrosting operation has become a key phase in the food transformation process. Mastering this operation is essential as classic methods are ...

... The innovative Solution for Conveniencefood. The newly developed KS Delicatessen Processor B25 combines the stages of "pre-cutting", "mixing", "emulsifying" and "homogenising" under vacuum with thermal processes in one machine. The KS Delicatessen Processor ...

Since 1985 Lyco Mfg. has been the most innovative company in the food industry. Our blanchers, cookers and coolers are the most advanced, state-of-the-art machines in the world. We’ve increased capacity, reduced process times, and eliminated under-cooking ...

The air agitated scalder suitable for most types of poultry. The scalder model includes an in/outlet section, a return section and a canopy over the full length of the scalder. The tank and canopy are stainless steel constructed as well as the heat exchangers, ...

Filtration size: 0.8 mm - 4 mm

They are used for filtering contaminant particles food from. The filter system manufactured by Agromeccanica is composed of two filter cartridges in stainless steel AISI 304L and AISI 316 L for size ON80 and ON 100, to ensure a continuous process. The ...

GERMOS intensive cooling houses are suitable for a controlled cooling-down of hot products. With thick diameter products the cooling time equals about the cooking time. Thin diameter products, for example wiener, are cooled even faster in about 30-40 ...

... The continuous contact belt grill type DUBRA (Teflon®-belt grill) points the way to roasting processes with regard to healthy food and highest quality. Due to the simultaneous contact roasting from both sides between two stainless steel platens heated ...

... - Made of stainless steel - Vertical beater wands - Cooled by water - May be cooled using pressurized refrigerants on request - Different capacities available ...