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Fruits and vegetable blancher SPT-Sseafoodsteamhot water
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Characteristics
- Food product
- for fruits and vegetables, seafood
- Options
- steam, hot water, spiral
Description
SPT-S spiral type hot water blancher
1) application: this machine is suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for granules, slices and short-strip products.
2) capacity: 500-1000kg/h
3) power: 2.6kw
4) steam consumption: 30-5000kg/h
5) water consumption: 200kg/h
6) dimension: 4380×1480×2180mm
Other SHAOXING WALLEY FOOD MACHINERY CO., LTD. products
SP series blanching equipment
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.