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Capacity: 50 l
Self-supporting tank, completely made of stainless steel, electric heating, “bain-marie” cooking process. 90°C maximum cooking temperature. It is suitable for dissolving and keeping at constant temperature fats, butter, ...
De Danieli snc
... to 50 °C • Code: 09.CP1 CARAPHOT is a chocolate melter conceived and designed to melt chocolate and keep it at a stable temperature. A removable carapine is fitted into each CarapHot to hold chocolate, ...
The Melting tanks series VBM 400-800- 1200 are machines specially designed to quickly melt products such as cocoa butter, cocoa blocks and fat materials. The machine is composed by a double interspace ...
The TS120 series by Gami Srl is a Chocolate melting tank which is designed to melt and maintain fluid large quantities of chocolate. The unit has a stirrer inside the ...
Capacity: 300 l
Pressure: 5 bar
Area of Use: Designed for melting and storing chocolate/fat . Benefits: • Laser weld dimple jacket (roll-bond) technology provides durability • Hygienic design • Highly efficient heat transfer Ergonomics: • ...
Capacity: 100 gal - 10,000 gal
... 2060 mixing tank for cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products is intended for efficient cooling, mixing, tempering or heating products after ...
Aasted melting and mixing tanks are available for every requirement from small-scale batch mixing to large-scale production with a capacity from 150kg up to 5 tones. Designed in hygienic stainless steel. ...
The small scale chocolate tanks are designed to melt and keep chocolate, cream, sauces etc. There is the possibility to equip the tank with pump for automatic extraction ...
Capacity: 30 l - 5,000 l
Chocolate Storage Tank Gusu Storage Tank is a crucial step in chocolate production – between the tempering and final molding phase. If you want delicately molded ...
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