Cylindrical tank CARAPHOT ONE

chocolate meltingfor creamsauce

Specifications • Voltage: 110/240 V • Power: 0.5 Kw • Dimensions: 31x31x30h cm • Weight: 10 Kg • Capacity: 7 L • Carapine diameter: 19 cm internally - 21 cm externally • Temperature setting: Up to 50 °C • Code: 09.CP1 CARAPHOT is a chocolate melter conceived and designed to melt chocolate and keep it at a stable temperature. A removable carapine is fitted into each CarapHot to hold chocolate, sauces, icing, and creams for coating ice-cream bars, for topping and decorating artisanal ice-cream as well as soft ice-cream, frozen yogurt, etc. • Capacity: 7 L • Container height: 25 cm, perfect to fully dip products • Removable stainless steel container • Dry (no water) heating system at both the bottom and sides to guarantee an even temperature • Analogue thermostat to adjust temperature • Thanks to a practical kit the machine can be elegantly built in the counter