Liquid sprayer SPRAYCHOC MAXI
pneumaticfor the food industry

liquid sprayer
liquid sprayer
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Characteristics

Sprayed material
liquid
Technology
pneumatic
Other characteristics
for the food industry

Description

Specifications • Voltage: 110/240 V • Wattage: 1.90 Kw • Weight: 22 Kg • Dimensions: 70x20x40h cm • Pressure: 0.5 - 3.5 atm • Spray system: Airmix • Tank capacity: 2x 1 L • Code: 09.1CHOC2 SPRAYCHOC is a machine for spraying chocolate, substitute and butter cocoa. Spraychoc, chocolate spraying machine, thanks to the possibility to adjust the pressure, the quantity of chocolate and the angle of the nozzle, allows the creation of special decorative effects: velvet, snow, granulated, orange peel, points, lines, etc. Spraychoc is the ideal solution for spraying chocolate on cakes, chocolate moulds, pralines, enabling the creation, in just a few short minutes, of a product that is attractive and perfectly decorated. Spraychoc is a machine consisting of a gun for spraying the chocolate and a heated structure in which to place the gun at the end of the process. The compressor is provided on request.

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Catalogs

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catalogue
82 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.